Comparative assessment of neurotoxicity impacts induced by alkyl tri‐n‐butyl phosphate and aromatic tricresyl phosphate in
            PC12
            cells

Yeqian Chang; Haiyan Cui; Xiaofeng Jiang; Mei Li

doi:10.1002/tox.22997

Comparative assessment of neurotoxicity impacts induced by alkyl tri‐n‐butyl phosphate and aromatic tricresyl phosphate in PC12 cells

Environmental Toxicology ◽

10.1002/tox.22997 ◽

2020 ◽

Vol 35 (12) ◽

pp. 1326-1333 ◽

Cited By ~ 1

Author(s):

Yeqian Chang ◽

Haiyan Cui ◽

Xiaofeng Jiang ◽

Mei Li

Keyword(s):

Pc12 Cells ◽

Comparative Assessment ◽

Tricresyl Phosphate

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Tricresyl phosphate inhibits the formation of axon-like processes and disrupts neurofilaments in cultured mouse N2a and rat PC12 cells

Neuroscience Letters ◽

10.1016/s0304-3940(98)00054-8 ◽

1998 ◽

Vol 242 (2) ◽

pp. 101-104 ◽

Cited By ~ 43

Author(s):

John Flaskos ◽

W.Graham McLean ◽

Maxine J Fowler ◽

Alan J Hargreaves

Keyword(s):

Pc12 Cells ◽

Tricresyl Phosphate

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Skill decay: A comparative assessment of training protocols and individual differences in the loss and reacquisition of complex skills

PsycEXTRA Dataset ◽

10.1037/e430042005-001 ◽

2002 ◽

Cited By ~ 2

Author(s):

Winfred Arthur ◽

Winston Bennett ◽

Eric A. Day ◽

Theresa L. McNelly

Keyword(s):

Individual Differences ◽

Comparative Assessment ◽

Complex Skills ◽

Training Protocols

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Expression of functional NMDA receptors in PC12 cells infected with recombinant adenovirus bearing NR2B cDNA

Neuroscience Research ◽

10.1016/s0168-0102(00)81062-7 ◽

2000 ◽

Vol 38 ◽

pp. S36

Author(s):

Y Saito

Keyword(s):

Nmda Receptors ◽

Pc12 Cells ◽

Recombinant Adenovirus

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Effects of (-)-sesamin on dopamine biosynthesis and 6-hydroxydopamine-induced neurotoxicity in PC12 cells

Planta Medica ◽

10.1055/s-0034-1394653 ◽

2014 ◽

Vol 80 (16) ◽

Author(s):

HJ Park ◽

KH Park ◽

KS Shin ◽

MK Lee

Keyword(s):

Pc12 Cells ◽

Dopamine Biosynthesis ◽

6 Hydroxydopamine

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Comparative assessment of polyphenolic content and antioxidant capacity of Arnica montana samples differentiated on organ types from wild populations in the Romanian Eastern Carpathians

Planta Medica ◽

10.1055/s-0035-1565813 ◽

2015 ◽

Vol 81 (16) ◽

Author(s):

CP Stefanache ◽

T Adriana ◽

D Doina ◽

M Anca

Keyword(s):

Antioxidant Capacity ◽

Comparative Assessment ◽

Wild Populations ◽

Arnica Montana ◽

Eastern Carpathians ◽

Polyphenolic Content

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The influence of DHEA on NGF-induced differentiation of pheochromocytoma PC12 cells

Experimental and Clinical Endocrinology & Diabetes ◽

10.1055/s-2006-933017 ◽

2006 ◽

Vol 114 (S 1) ◽

Author(s):

CG Ziegler ◽

AW Krug ◽

F Sicard ◽

S Sperber ◽

M Ehrhart-Bornstein ◽

...

Keyword(s):

Pc12 Cells ◽

Induced Differentiation ◽

Pheochromocytoma Pc12 ◽

Pheochromocytoma Pc12 Cells

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Hyperforin mediates neurite outgrowth via TRPC6 channels in PC12 cells

Pharmacopsychiatry ◽

10.1055/s-2007-991711 ◽

2007 ◽

Vol 40 (05) ◽

Cited By ~ 2

Author(s):

K Leuner ◽

M Müller ◽

V Kasanzki ◽

C Harteneck ◽

WE Müller

Keyword(s):

Neurite Outgrowth ◽

Pc12 Cells

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Development of biotechnology for gluten-free sourdough bakery products with a new microbial composition

Khleboproducty ◽

10.32462/0235-2508-2020-29-12-59-63 ◽

2020 ◽

Vol 29 (12) ◽

pp. 59-63

Author(s):

O.I. Parakhina ◽

◽

M.N. Lokachuk ◽

L.I. Kuznetsova ◽

E.N. Pavlovskaya ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Starter Culture ◽

Comparative Assessment ◽

Starter Cultures ◽

Bakery Products ◽

Gluten Free ◽

Microbial Composition ◽

Fermentative Activity ◽

Theoretical Foundations

The research was carried out within the framework of the theme of state assignment № 0593–2019–0008 «To develop theoretical foundations for creating composite mixtures for bakery products using physical methods of exposure that ensure homogeneity, stability of mixtures and bioavailability of nutrients, to optimize diets population of Russia». The data on the species belonging of new strains of lactic acid bacteria and yeast isolated from samples of good quality gluten-free starter cultures are presented. A comparative assessment of the antagonistic and acid-forming activity of strains of lactic acid bacteria and the fermentative activity of yeast was carried out. The composition of microbial compositions from selected strains of LAB and yeast was developed. The influence of the starter culture on the new microbial composition on the physicochemical, organoleptic indicators of the bread quality and resistance to mold and ropy-disease was investigated.

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