scholarly journals Riparian Timber Harvest Intensity Affects Diets of Appalachian Brook Trout ( Salvelinus fontinalis )

2021 ◽  
Author(s):  
Jonathan M. Niles ◽  
Kyle J. Hartman
Keyword(s):  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Timber Harvest ◽  
Harvest Intensity

Stream acidification and mortality of brook trout (Salvelinus fontinalis) in response to timber harvest in Catskill Mountain watersheds, New York, USA

2005 ◽  
Vol 62 (5) ◽  
pp. 1168-1183 ◽  
Author(s):  
Barry P Baldigo ◽  
Peter S Murdoch ◽  
Douglas A Burns
Keyword(s):  
New York ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Basal Area ◽  
Timber Harvest ◽  
Stream Acidification ◽  
Clear Cut ◽  
Mountain Watersheds ◽  
Background Mortality ◽  
A Site

Effects of clear-cut and timber-stand improvement (TSI) harvests on water chemistry and mortality of caged brook trout (Salvelinus fontinalis) were evaluated in a study of three Catskill Mountain streams, 1994–2000. Harvests removed 73% of tree basal area (BA) from a clearcut subbasin, 5% BA from a TSI subbasin, and 14% BA at a site below the confluence of both streams. A fourth nonharvested site served as a control. Water quality and trout mortality were affected only in the clearcut stream. Acidity and concentrations of nitrate and inorganic monomeric aluminum (Alim) increased sharply during high flows after the first growing season (fall 1997). Acid–Alim episodes were severe during this period and decreased steadily in magnitude and duration thereafter. All trout at this site died within 7 days during spring 1998 and 85% died during spring 1999. Only background mortality was observed in other years at this site and at the other three sites during all tests. The absence of mortality in TSI watersheds indicates that limited harvests should not harm brook trout populations in acid-sensitive streams. Effects of tree harvests on fish communities are of concern, however, because many stream-dwelling species are more sensitive to acidified waters than brook trout.

Parasite-induced susceptibility to predation in diplostomiasis

Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis
Keyword(s):  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Marked Decrease ◽  
Infected Fish ◽  
Induced Susceptibility ◽  
Diplostomum Spathaceum

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.

scholarly journals Brook trout passage performance through culverts

2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron
Keyword(s):  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Structural Characteristics ◽  
Passive Integrated Transponder ◽  
Complex Interactions ◽  
Factors Influencing ◽  
Several Variables ◽  
And Behavior ◽  
Steep Slopes ◽  
Corrugated Metal

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.

Food Specialization By Individual Trout

1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin
Keyword(s):  
Rainbow Trout ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Stomach Contents ◽  
Cutthroat Trout ◽  
Salmo Gairdneri ◽  
Potential Prey ◽  
Repeated Observation ◽  
Size Growth ◽  
Salmo Clarki

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.

scholarly journals Concomitant Antibiotic and Mercury Resistance Among Gastrointestinal Microflora of Feral Brook Trout, Salvelinus fontinalis

2012 ◽  
Vol 65 (5) ◽  
pp. 575-582 ◽  
Author(s):  
Matthew M. Meredith ◽  
Erin M. Parry ◽  
Justin A. Guay ◽  
Nicholas O. Markham ◽  
G. Russell Danner ◽  
...  
Keyword(s):  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Mercury Resistance ◽  
Gastrointestinal Microflora
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