Preparation and Characterization of Corn Starch‐Based Composite Films Containing Corncob Cellulose and Cassia Oil

2020 ◽  
Vol 72 (5-6) ◽  
pp. 1900209 ◽  
Author(s):  
Hongyan Chen ◽  
Yongli Yuan ◽  
Qingqing Li
Keyword(s):  
Corn Starch ◽  
Composite Films

scholarly journals Preparation and characterization of natural corn starch-based composite films reinforced by eggshell powder

2018 ◽  
Vol 16 (1) ◽  
pp. 1045-1054 ◽  
Author(s):  
Bingxue Jiang ◽  
Shuai Li ◽  
Yuanyuan Wu ◽  
Jingxin Song ◽  
Shanshan Chen ◽  
...  
Keyword(s):  
Corn Starch ◽  
Composite Films

Characterization of Rockfish Skin Gelatin Composite Films

2017 ◽  
Vol 46 (3) ◽  
pp. 394-399 ◽  
Author(s):  
Song-Ee Beak ◽  
Hyeri Kim ◽  
Kyung Bin Song
Keyword(s):  
Composite Films

Preparation and characterization of the acrylic latex-laminating adhesives applied in BOPP/PE composite films

2018 ◽  
Vol 76 (9) ◽  
pp. 4469-4483
Author(s):  
Liang Jiang ◽  
Bo Wu ◽  
Yuan Lei ◽  
Yuanyuan Jiang ◽  
Jingxin Lei
Keyword(s):  
Composite Films ◽  
Acrylic Latex

scholarly journals Preparation and characterization of corn starch/PVA/glycerol composite films incorporated with ε-polylysine as a novel antimicrobial packaging material

e-Polymers ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 154-161 ◽  
Author(s):  
Gao Yurong ◽  
Li Dapeng
Keyword(s):  
Water Solubility ◽  
Corn Starch ◽  
Composite Films ◽  
Antimicrobial Properties ◽  
Xrd Analysis ◽  
Sem Analysis ◽  
Packaging Material ◽  
Hydroxyl Group ◽  
Electron Microscopic ◽  
Antimicrobial Packaging

AbstractCorn starch/polyvinyl alcohol (PVA)/glycerol composite films incorporated with ε-polylysine were prepared, and their properties were investigated. The Fourier-transform infrared (FTIR) spectroscopy indicated that the interactions happened between the amino group of ε-polylysine and hydroxyl group starch/PVA composite films. X-ray diffraction (XRD) analysis showed that the addition of ε-polylysine decreased the intensity of all crystal peaks. Thermogravimetric (TGA) analysis suggested that ε-polylysine improved the thermal stability of composite films. Scanning electron microscopic (SEM) analysis showed that the upper surface of composite films incorporated with ε-polylysine presented more compact and flat surface. The antimicrobial activity of the composite film progressively increased with the increasing of ε-polylysine concentration (P < 0.05). The tensile strength, elongation at break and water absorption significantly increased, whereas water solubility decreased with the increasing of ε-polylysine concentration (P < 0.05). Therefore, the corn starch/PVA/glycerol composite films incorporated with ε-polylysine had good mechanical, physical and antimicrobial properties and could have potential application as a novel antimicrobial packaging material.

scholarly journals Characterization of pure and silver exchanged natural zeolite filled polypropylene composite films

2005 ◽  
Vol 65 (13) ◽  
pp. 2049-2058 ◽  
Author(s):  
H. Pehlivan ◽  
D. Balköse ◽  
S. Ülkü ◽  
F. Tihminliogˇlu
Keyword(s):  
Natural Zeolite ◽  
Composite Films ◽  
Polypropylene Composite
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