Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules

2019 ◽  
Vol 72 (1-2) ◽  
pp. 1900134 ◽  
Author(s):  
Melissa Tran ◽  
Jordan Castro ◽  
Katherine R. O'Brien ◽  
Candace Pham ◽  
Terry H. Bird ◽  
...  
Keyword(s):  
Release Kinetics ◽  
Antimicrobial Properties ◽  
Modified Starch ◽  
Starch Granules ◽  
Chemically Modified

scholarly journals Physicochemical characteristics of modified starch granules from Durio zibethinus Murr. var. Bintana

2021 ◽  
Author(s):  
Rini Hardiyanti ◽  
S. Suharman ◽  
M. Zulham Efendi Sinaga ◽  
I. Putu Mahendra ◽  
Adrian Hartanto
Keyword(s):  
Physicochemical Characteristics ◽  
Modified Starch ◽  
Starch Granules ◽  
Durio Zibethinus

Effect of the Enzymatic Hydrolysis on Starch Properties

2015 ◽  
Vol 723 ◽  
pp. 701-704
Author(s):  
Jing Li
Keyword(s):  
Tensile Strength ◽  
Enzymatic Hydrolysis ◽  
Corn Starch ◽  
Modified Starch ◽  
Starch Granules ◽  
Compound Structure ◽  
Starch Properties ◽  
Better Than

In this article, corn starch was modified by α-amylase with different hydrolytic time (30, 60, 90 and 120 min) and the effects of modification technology on its properties of viscosity, compound structure and mechanical were studied. The result showed that structure of modified starch was conserved with hydrolytic time increased, whereas tensile strength were increased and viscosity was decreased. The performance of modified starch that hydrolyzed by 30 min was better than others and pinholes were generated in the surface of starch granules

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

2020 ◽  
Vol 101 ◽  
pp. 105539 ◽  
Author(s):  
Dariusz Kowalczyk ◽  
Monika Kordowska-Wiater ◽  
Monika Karaś ◽  
Emil Zięba ◽  
Monika Mężyńska ◽  
...  
Keyword(s):  
Release Kinetics ◽  
Antimicrobial Properties ◽  
Edible Films ◽  
Potassium Sorbate

Chemically modified starch reinforced natural rubber composites

Polymer ◽  
2008 ◽  
Vol 49 (8) ◽  
pp. 2176-2181 ◽  
Author(s):  
Chi Liu ◽  
Yan Shao ◽  
Demin Jia
Keyword(s):  
Natural Rubber ◽  
Modified Starch ◽  
Rubber Composites ◽  
Chemically Modified ◽  
Natural Rubber Composites

Physical Properties of Chemically Modified Starch(RS4)/PVA Blend Films—Part 1

2006 ◽  
Vol 15 (1) ◽  
pp. 35-42 ◽  
Author(s):  
Wan-Jin Lee ◽  
Young-Nam Youn ◽  
Yeon-Hum Yun ◽  
Soon-Do Yoon
Keyword(s):  
Physical Properties ◽  
Modified Starch ◽  
Blend Films ◽  
Chemically Modified
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