Effects of Heating Temperatures and Acid Concentrations on Physicochemical Properties and Starch Digestibility of Citric Acid Esterified Tapioca Starches

2018 ◽  
Vol 71 (1-2) ◽  
pp. 1800065 ◽  
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Phạm Thị Hao ◽  
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Edith Agama-Acevedo ◽  
José Alvarez-Ramirez

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Jinglin Yu ◽  
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Les Copeland

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pp. 2146-2152 ◽  
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Shenghui Zeng ◽  
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Vol 27 (6) ◽  
pp. 1379-1387 ◽  
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