Effects of Heating Temperatures and Acid Concentrations on Physicochemical Properties and Starch Digestibility of Citric Acid Esterified Tapioca Starches
2018 ◽
Vol 47
(12)
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pp. 1268-1273
2019 ◽
Vol 45
(2)
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pp. 2146-2152
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Keyword(s):
2019 ◽
Vol 27
(6)
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pp. 1379-1387
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2020 ◽
Vol 164
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pp. 651-658
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