Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

2018 ◽  
Vol 70 (5-6) ◽  
pp. 1700118 ◽  
Author(s):  
David Neder-Suárez ◽  
Carlos A. Amaya-Guerra ◽  
Juan G. Báez-González ◽  
Armando Quintero-Ramos ◽  
Ernesto Aguilar-Palazuelos ◽  
...  
Keyword(s):  
Acid Hydrolysis ◽  
Resistant Starch ◽  
Corn Starch ◽  
Extrusion Cooking ◽  
Starch Formation

scholarly journals The Formation of Resistant Starch during Acid Hydrolysis of High-amylose Corn Starch

2013 ◽  
Vol 60 (2) ◽  
pp. 123-130 ◽  
Author(s):  
Yuya Nagahata ◽  
Isao Kobayashi ◽  
Masaru Goto ◽  
Yoshiko Nakaura ◽  
Naoyoshi Inouchi
Keyword(s):  
Acid Hydrolysis ◽  
Resistant Starch ◽  
Corn Starch ◽  
High Amylose ◽  
Hydrolysis Of

Combined effect of autoclaving-cooling and cross-linking treatments of normal corn starch on the resistant starch formation and physicochemical properties

2010 ◽  
Vol 62 (7) ◽  
pp. 358-363 ◽  
Author(s):  
Nam-Hee Kim ◽  
Jung-Hwan Kim ◽  
Suyong Lee ◽  
Heungsook Lee ◽  
Jae-Wook Yoon ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Resistant Starch ◽  
Corn Starch ◽  
Combined Effect ◽  
Cross Linking ◽  
Starch Formation

Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid

2019 ◽  
Vol 72 (3-4) ◽  
pp. 1900150 ◽  
Author(s):  
David Neder‐Suárez ◽  
Carlos Abel Amaya‐Guerra ◽  
Esther Pérez‐Carrillo ◽  
Armando Quintero‐Ramos ◽  
Gerardo Mendez‐Zamora ◽  
...  
Keyword(s):  
Citric Acid ◽  
Resistant Starch ◽  
Corn Starch ◽  
Extrusion Cooking ◽  
Cooking Process

An approach to the influence of nutrients and other food constituents on resistant starch formation

1997 ◽  
Vol 60 (4) ◽  
pp. 527-532 ◽  
Author(s):  
A. Escarpa ◽  
M.C. González ◽  
M.D. Morales ◽  
F. Saura-Calixto
Keyword(s):  
Resistant Starch ◽  
Starch Formation

Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies

2018 ◽  
Vol 83 ◽  
pp. 485-496 ◽  
Author(s):  
Erich von Borries-Medrano ◽  
Mónica R. Jaime-Fonseca ◽  
Miguel A. Aguilar-Méndez ◽  
Héctor I. García-Cruz
Keyword(s):  
Citric Acid ◽  
Resistant Starch ◽  
Corn Starch

Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development

2010 ◽  
Vol 58 (13) ◽  
pp. 8043-8047 ◽  
Author(s):  
Hongxin Jiang ◽  
Junyi Lio ◽  
Mike Blanco ◽  
Mark Campbell ◽  
Jay-lin Jane
Keyword(s):  
Resistant Starch ◽  
Maize Starch ◽  
Kernel Development ◽  
High Amylose ◽  
Starch Formation
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