A biotechnological approach to directly assess the impact of elevated endogenous α-amylase on Asian white-salted noodle quality
2007 ◽
Vol 40
(1)
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pp. 1-6
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Keyword(s):
1997 ◽
Vol 74
(1)
◽
pp. 81-88
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Keyword(s):
2003 ◽
Vol 68
(9)
◽
pp. 2630-2637
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1962 ◽
Vol 14
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pp. 169-257
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Keyword(s):