Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in India

2015 ◽  
Vol 68 (5-6) ◽  
pp. 416-426 ◽  
Author(s):  
Syed Nowsheen Andrabi ◽  
Idrees Ahmed Wani ◽  
Adil Gani ◽  
Afshan Mumtaz Hamdani ◽  
Farooq Ahmad Masoodi
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Kidney Bean ◽  
Green Gram ◽  
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Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

LWT ◽  
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Author(s):  
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Dalbir Singh Sogi ◽  
Ali Abas Wani ◽  
Balmeet Singh Gill
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
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Author(s):  
Sepideh Alasvand Zarasvand ◽  
Mahdi Kadivar ◽  
Mahmoud Aminlari ◽  
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Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

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Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
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Comparative Study ◽  
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scholarly journals Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH

2014 ◽  
Vol 2 (6) ◽  
pp. 802-810 ◽  
Author(s):  
Vassilios Raikos ◽  
Madalina Neacsu ◽  
Wendy Russell ◽  
Garry Duthie
Keyword(s):  
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Functional Properties ◽  
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Green Pea
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