Enhanced production of α-amylase fromBacillus subtilissubsp.spizizeniiin solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch
2006 ◽
Vol 22
(1)
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pp. 1-7
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2008 ◽
Vol 32
(3)
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pp. 333-339
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2013 ◽
Vol 64
(2)
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pp. 671-681
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2013 ◽
Vol 22
(1)
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pp. 1-7
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