Jowitt, R. (Edit.): Extrusion Cooking Technology. Selected papers reprinted from Journal „Food Engineering”, Vol. 2, Nos. 2 – 4. Elsevier Applied Science Publishers, Barking, Essex (England) 1983. 212 pages, cloth £ 34, -, approx. DM 122, -

1985 ◽  
Vol 37 (6) ◽  
pp. 215-215
Author(s):  
K. Seiler
1978 ◽  
Vol 23 (3) ◽  
pp. 136-138
Author(s):  
ALAN S. LEVY

CFA Magazine ◽  
2007 ◽  
Vol 18 (2) ◽  
pp. 50-53
Author(s):  
Susan Trammell
Keyword(s):  

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