Jowitt, R. (Edit.): Extrusion Cooking Technology. Selected papers reprinted from Journal „Food Engineering”, Vol. 2, Nos. 2 – 4. Elsevier Applied Science Publishers, Barking, Essex (England) 1983. 212 pages, cloth £ 34, -, approx. DM 122, -
2019 ◽
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2004 ◽
Vol 33
(10)
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pp. 1742-1747
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