Rehm, H.-J., and G. Reed (Editors): Biotechnology. A Comprehensive Treatise in 8 Volumes. Vol. 5: Food and Food Production with Microorganisms. Volume Editor: G. Reed. Verlag Chemie, Weinheim-Deerfield Beach-Basel 1983. 631 Pages, with 135 figs. and 201 tables. Hardcover, subscription price DM 425, - final price DM 495,—
1984 ◽
Vol 36
(9)
◽
pp. 330-331