Rehm, H.-J., and G. Reed (Editors): Biotechnology. A Comprehensive Treatise in 8 Volumes. Vol. 5: Food and Food Production with Microorganisms. Volume Editor: G. Reed. Verlag Chemie, Weinheim-Deerfield Beach-Basel 1983. 631 Pages, with 135 figs. and 201 tables. Hardcover, subscription price DM 425, - final price DM 495,—

1984 ◽  
Vol 36 (9) ◽  
pp. 330-331
Author(s):  
G. Tegge
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