ToF-SIMS and XPS characterization of antimicrobial textiles for the food processing industry

2010 ◽  
Vol 43 (1-2) ◽  
pp. 604-608 ◽  
Author(s):  
Céline Brunon ◽  
François Bessueille ◽  
Carol Grossiord ◽  
Elise Chadeau ◽  
Nadia Oulahal ◽  
...  
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Tof Sims ◽  
Xps Characterization ◽  
Antimicrobial Textiles

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes

2015 ◽  
Vol 6 (12) ◽  
pp. 3693-3701 ◽  
Author(s):  
Qian Li ◽  
Jun Chen ◽  
Ti Li ◽  
Chengmei Liu ◽  
Yuxin Zhai ◽  
...  
Keyword(s):  
Inhibitory Activity ◽  
Food Processing ◽  
Waste Product ◽  
Fruit Production ◽  
Food Processing Industry ◽  
Processing Industry

Bioactive proanthocyanidins were isolated from the peel ofChoerospondias axillarisfruit, which is a waste product of the food processing industry.

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
Sign in / Sign up

Export Citation Format

Share Document