Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty

2017 ◽  
Vol 31 (11) ◽  
pp. 928-936 ◽  
Author(s):  
Takahiro Ogawa ◽  
Yoshihiro Izumi ◽  
Kenichi Kusumoto ◽  
Eiichiro Fukusaki ◽  
Takeshi Bamba
Keyword(s):  
Mass Spectrometry ◽  
Supercritical Fluid ◽  
Supercritical Fluid Chromatography ◽  
Triple Quadrupole ◽  
Quadrupole Mass ◽  
Triple Quadrupole Mass Spectrometry ◽  
Quadrupole Mass Spectrometry ◽  
Fermented Soybean ◽  
Target Analysis ◽  
Soybean Paste
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