Comparison of gas chromatography/isotope ratio mass spectrometry and liquid chromatography/isotope ratio mass spectrometry for carbon stable-isotope analysis of carbohydrates

2015 ◽  
Vol 29 (13) ◽  
pp. 1205-1214 ◽  
Author(s):  
Tanja C. W. Moerdijk-Poortvliet ◽  
Henk Schierbeek ◽  
Marco Houtekamer ◽  
Tom van Engeland ◽  
Delphine Derrien ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Liquid Chromatography ◽  
Stable Isotope ◽  
Stable Isotope Analysis ◽  
Isotope Ratio ◽  
Isotope Analysis ◽  
Isotope Ratio Mass Spectrometry ◽  
Carbon Stable Isotope

scholarly journals Use of compound specific δ¹³C stable isotope analysis for intact triacylglycerides using high temperature gas chromatography up to 430°C

2019 ◽  
Author(s):  
Paul Sutton ◽  
Mario Tuthorn ◽  
Jason Newton
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
High Temperature ◽  
Stable Isotope ◽  
Stable Isotope Analysis ◽  
Isotope Ratio ◽  
Isotope Analysis ◽  
Isotope Ratio Mass Spectrometry ◽  
13C Isotope ◽  
High Temperature Gas

Preliminary results from compound specific 13C isotope ratio mass spectrometry measurements of intact triacylglycerides in olive oil achieved by coupling high temperature gas chromatography with oven cycling up to 430C with IRMS

scholarly journals Use of compound specific δ¹³C stable isotope analysis for intact triacylglycerides using high temperature gas chromatography up to 430°C

2019 ◽  
Author(s):  
Paul Sutton ◽  
Mario Tuthorn ◽  
Jason Newton
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
High Temperature ◽  
Stable Isotope ◽  
Stable Isotope Analysis ◽  
Isotope Ratio ◽  
Isotope Analysis ◽  
Isotope Ratio Mass Spectrometry ◽  
13C Isotope ◽  
High Temperature Gas

Preliminary results from compound specific 13C isotope ratio mass spectrometry measurements of intact triacylglycerides in olive oil achieved by coupling high temperature gas chromatography with oven cycling up to 430C with IRMS

Sign in / Sign up

Export Citation Format

Share Document