Ozonation of the food dye Brilliant Blue in aqueous medium: monitoring and characterization of products by direct infusion electrospray ionization coupled to high-resolution mass spectrometry

2012 ◽  
Vol 26 (11) ◽  
pp. 1305-1310 ◽  
Author(s):  
Júlio César Cardoso da Silva ◽  
Glayson Leonardo Bispo ◽  
Sérgio Pinton Pavanelli ◽  
Robson José de Cássia Franco Afonso ◽  
Rodinei Augusti
The Analyst ◽  
2021 ◽  
Author(s):  
Harald Schoeny ◽  
Evelyn Rampler ◽  
Yasin El Abiead ◽  
Felina Hildebrand ◽  
Olivia Zach ◽  
...  

We propose a fully automated novel workflow for lipidomics based on flow injection- followed by liquid chromatography high resolution mass spectrometry (FI/LC-HRMS). The workflow combined in-depth characterization of the lipidome...


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