A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis
2010 ◽
Vol 24
(3)
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pp. 254-260
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2015 ◽
Vol 87
(17)
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pp. 8732-8739
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2009 ◽
Vol 77
(2)
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pp. 165-177
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2006 ◽
Vol 40
(1)
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pp. 88-94
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2020 ◽