Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs
2006 ◽
Vol 20
(9)
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pp. 1422-1428
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2011 ◽
Vol 28
(9)
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pp. 1205-1219
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2012 ◽
Vol 39
(10)
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pp. 1555-1560
2009 ◽
Vol 877
(29)
◽
pp. 3515-3521
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2008 ◽
Vol 46
(7)
◽
pp. 653-658
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Keyword(s):
Keyword(s):