Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry

2004 ◽  
Vol 18 (17) ◽  
pp. 1965-1971 ◽  
Author(s):  
I. Losito ◽  
L. Monaci ◽  
F. Palmisano ◽  
G. Tantillo
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