ISO 22000/HACCP Associated with the Presence of Microorganisms in the Processing of Tilapia (Oreochromis niloticus
) Fillets
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1988 ◽
Vol 46
◽
pp. 278-279
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1986 ◽
Vol 44
◽
pp. 288-289
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2019 ◽
Vol 51
(01)
◽
pp. 113-118
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