Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork

2006 ◽  
Vol 19 (3) ◽  
pp. 149-157 ◽  
Author(s):  
Songchai Yingyuad ◽  
Sompoch Ruamsin ◽  
Dhaweerat Reekprkhon ◽  
Supaporn Douglas ◽  
Suwassa Pongamphai ◽  
...  
Keyword(s):  
Vacuum Packaging ◽  
Chitosan Coating

scholarly journals Effects of vacuum packaging on the physical quality of minimally processed potatoes

2003 ◽  
Vol 3 (2) ◽  
pp. 81-88 ◽  
Author(s):  
Ada M. C. N. Rocha ◽  
Emilie C. Coulon ◽  
Alcina M. M. B. Morais
Keyword(s):  
Vacuum Packaging ◽  
Minimally Processed ◽  
Physical Quality ◽  
Processed Potatoes

Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing

2021 ◽  
Vol 143 ◽  
pp. 110226
Author(s):  
Priscila R. dos Santos-Donado ◽  
Carlos M. Donado-Pestana ◽  
Francisco A. Ossamu Tanaka ◽  
Anna C. Venturini ◽  
Eduardo Francisquine Delgado ◽  
...  
Keyword(s):  
Carbon Monoxide ◽  
Vacuum Packaging ◽  
High Oxygen ◽  
Modified Atmospheres

Effect of gamma irradiation and chitosan coating treatment on changes in the quality of salak pondoh (Salacca zalacca)

2021 ◽  
Author(s):  
Indah Arastuti Nasution ◽  
Audrey Monica ◽  
E O. G. H. Nata Buana ◽  
Murni Indarwatmi
Keyword(s):  
Gamma Irradiation ◽  
Chitosan Coating

The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

2017 ◽  
Vol 42 (1) ◽  
pp. e13336 ◽  
Author(s):  
Nematollah Jonaidi Jafari ◽  
Mina Kargozari ◽  
Reza Ranjbar ◽  
Hossein Rostami ◽  
Hassan Hamedi
Keyword(s):  
Ethanolic Extract ◽  
Chitosan Coating ◽  
Ethanolic Extract Of Propolis

Microbiological Conditions and Keeping Quality of Veal Tongues as Affected by Lactic Acid Decontamination and Vacuum Packaging

1988 ◽  
Vol 51 (3) ◽  
pp. 208-213 ◽  
Author(s):  
INGRID J. R. VISSER ◽  
PETER A. KOOLMEES ◽  
PETER G. H. BIJKER
Keyword(s):  
Lactic Acid ◽  
Tap Water ◽  
Treated Group ◽  
Vacuum Packaging ◽  
Delayed Effect ◽  
Veal Calf ◽  
Keeping Quality ◽  
Stratified Squamous Epithelium ◽  
Ice Water

The effect of a lactic acid decontamination treatment on the microbiological condition and keeping quality of veal calf tongues was assessed. Thirty tongues were collected 45 min post mortem. Ten were washed with tap water in a centrifuge, 10 were treated with 2.0% (v/v) L-lactic acid instead of water, and 10 tongues received no treatment and served as control samples. Immediately following these treatments all tongues were vacuum-packaged, chilled 2 h in ice-water and stored at 3±1 °C and 85±5 % ERH. At 0, 14, and 28 d postmortem samples were taken for bacteriological, histobacterioscopic and sensory examination. The histobacterioscopic examination showed that the initial microflora appeared to be predominantly located under and between the papillae of the tongue surface. Centrifugation with water only did not significantly affect the bacteriological condition of tongues, although the overall appearance improved. Decontamination with lactic acid decreased mesophilic aerobic colony counts from 5.6 to 2.7 log10 CFU/cm2. After 14 d of storage the so-called “delayed” effect of lactic acid was still observed. At that time aerobic colony counts and Enterobacteriaceae counts of controls were 6.5 and 2.8 log10 CFU/cm2, while these counts of the lactic acid treated group were 4.0 and <1.3, respectively. Results of the bacteriological examinations were substantiated by the histobacterioscopic findings. Centrifugation with lactic acid detached superficial cells from the stratified squamous epithelium. Decontamination of tongues by centrifugation with lactic acid before vacuum packaging will increase storage life and safeguard public health.

Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

2020 ◽  
Vol 264 ◽  
pp. 109197 ◽  
Author(s):  
Moslem Abdipour ◽  
Parivash Sadat Malekhossini ◽  
Mehdi Hosseinifarahi ◽  
Mohsen Radi
Keyword(s):  
Uv Irradiation ◽  
Sweet Cherry ◽  
Postharvest Quality ◽  
Chitosan Coating
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