Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of
Pseudomonas aeruginosa
in real liquid foods using flow cytometry
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2016 ◽
Vol 288
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pp. 211-220
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2006 ◽
Vol 111
(3)
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pp. 197-205
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2017 ◽
Vol 10
(12)
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pp. 193
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2011 ◽
Vol 19
(3)
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pp. 436-441
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