The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro
Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum
L., and Leek, Allium porrum
L.
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2006 ◽
Vol 1
(2)
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pp. 134-138
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2016 ◽
Vol 8
(8)
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pp. 163-167
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2002 ◽
Vol 57
(3-4)
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pp. 287-290
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2017 ◽
Vol 11
(5)
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pp. 468-473
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2009 ◽
Vol 26
(1)
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pp. 9-14
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