Structural characterization of triple transmembrane domain containing fragments of a yeast G protein-coupled receptor in an organic : aqueous environment by solution-state NMR spectroscopy
1994 ◽
Vol 269
(2)
◽
pp. 1099-1105
◽
1994 ◽
Vol 269
(9)
◽
pp. 6832-6841
1997 ◽
Vol 71
(2)
◽
pp. 1521-1529
◽
2012 ◽
pp. 171-180
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