scholarly journals Performance of honey bee colonies under a long-lasting dietary exposure to sublethal concentrations of the neonicotinoid insecticide thiacloprid

2017 ◽  
Vol 73 (7) ◽  
pp. 1334-1344 ◽  
Author(s):  
Reinhold Siede ◽  
Lena Faust ◽  
Marina D Meixner ◽  
Christian Maus ◽  
Bernd Grünewald ◽  
...  
Keyword(s):  
Honey Bee ◽  
Dietary Exposure ◽  
Neonicotinoid Insecticide ◽  
Bee Colonies ◽  
Sublethal Concentrations

scholarly journals Probabilistic assessment of nectar requirements for nectar-foraging honey bees

Apidologie ◽  
2019 ◽  
Vol 51 (2) ◽  
pp. 180-200 ◽  
Author(s):  
Sara Rodney ◽  
Vincent J. Kramer
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Dietary Exposure ◽  
Food Storage ◽  
Regulatory Agencies ◽  
American Government ◽  
The North ◽  
Dietary Requirements ◽  
Bee Colonies ◽  
Insight Into

AbstractRecent concerns regarding potential effects of pesticides on pollinators have prompted regulatory agencies to estimate dietary ingestion rates for honey bees (Apis mellifera). The task is difficult because of the complex caste and food storage systems in honey bee colonies. Considerable data on the nutrition and energetics of honey bees have recently been collated. These data were used to parameterize a probabilistic model estimating nectar requirements of nectar foragers. Median estimates were more than 6× lower than the recommended median value from the North American government agencies, of 292 mg nectar/bee/day. The distribution of estimates had much greater variability than those of the agencies. The differences are due primarily to the disparate assumptions regarding how much time nectar foragers spend flying and foraging. Risk assessors considering honey bee dietary exposure should take account of current and emerging data providing insight into nectar forager dietary requirements, foraging activity, and feeding behavior.

scholarly journals Sublethal concentrations of clothianidin affect honey bee colony behavior and interact with landscapes to affect colony growth

2020 ◽  
Author(s):  
William G. Meikle ◽  
John J. Adamczyk ◽  
Milagra Weiss ◽  
Janie Ross ◽  
Chris Werle ◽  
...  
Keyword(s):  
Honey Bee ◽  
Sonoran Desert ◽  
Colony Growth ◽  
Bee Colony ◽  
Sugar Syrup ◽  
Continuous Basis ◽  
Bee Health ◽  
Bee Colonies ◽  
Stressful Environments ◽  
Sublethal Concentrations

AbstractHoney bee colonies were exposed to sublethal concentrations (5 and 20 ppb) of clothianidin in sugar syrup, while control colonies were fed syrup with no pesticide. In addition to standard colony assessments of adult bees and brood, hive weight and internal temperature were monitored on a continuous basis at all sites. Experiments were conducted twice in Arizona, in successive years at the same site, and once in Mississippi, to examine the concomitant effects of weather and landscape. Adult bee masses at the Arizona site were significantly affected by clothianidin concentration. Newly-emerged bee dry weights, measured only at the Arizona site, were significantly lower for colonies fed 5 ppb clothianidin compared to the other groups. CO2 concentration, also only measured at the Arizona site, was higher in colonies fed 20 ppb clothianidin. Neither daily hive weight change nor colony thermoregulation were affected by clothianidin exposure. The Mississippi site had higher rainfall, more diverse land use, and a different temperature regime, and bee colonies there did not show any effects of clothianidin. These results suggest that bee colonies in more stressful environments, such as the Sonoran desert of southern Arizona, are affected more by clothianidin exposure than colonies at sites with higher rainfall and more forage. Clothianidin was also found to be, like imidacloprid, highly stable in honey in the hive environment at least over several months. These results also showed that CO2 concentration within the hive is potentially valuable in measuring the effects of stressors on bee health.

scholarly journals A long-term field study on the effects of dietary exposure of clothianidin to varroosis-weakened honey bee colonies

Ecotoxicology ◽  
2018 ◽  
Vol 27 (7) ◽  
pp. 772-783 ◽  
Author(s):  
Reinhold Siede ◽  
Marina D. Meixner ◽  
Maria T. Almanza ◽  
Ralf Schöning ◽  
Christian Maus ◽  
...  
Keyword(s):  
Field Study ◽  
Honey Bee ◽  
Dietary Exposure ◽  
Bee Colonies ◽  
Term Field

Identification and Treatment of European Foulbrood in Honey Bee Colonies

EDIS ◽  
2020 ◽  
Vol 2020 (1) ◽  
pp. 7
Author(s):  
Catherine M. Mueller ◽  
Cameron Jack ◽  
Ashley N. Mortensen ◽  
Jamie D. Ellis
Keyword(s):  
Honey Bee ◽  
Bacterial Disease ◽  
American Foulbrood ◽  
Fact Sheet ◽  
European Foulbrood ◽  
Bee Colonies ◽  
Honey Bee Larvae

European foulbrood is a bacterial disease that affects Western honey bee larvae. It is a concern to beekeepers everywhere, though it is less serious than American foulbrood because it does not form spores, which means that it can be treated. This 7-page fact sheet written by Catherine M. Mueller, Cameron J. Jack, Ashley N. Mortensen, and Jamie Ellis and published by the UF/IFAS Entomology and Nematology Department describes the disease and explains how to identify it to help beekeepers manage their colonies effectively and prevent the spread of both American and European foulbrood.https://edis.ifas.ufl.edu/in1272

Pesticides in Honey Bee Colonies: establishing a baseline for real world exposure over seven years in the USA

2021 ◽  
pp. 116566
Author(s):  
Kirsten S. Traynor ◽  
Simone Tosi ◽  
Karen Rennich ◽  
Nathalie Steinhauer ◽  
Eva Forsgren ◽  
...  
Keyword(s):  
Honey Bee ◽  
Real World ◽  
The Usa ◽  
Bee Colonies

scholarly journals Mitochondrial DNA Variation in Peruvian Honey Bee (Apis mellifera L.) Populations Using the tRNAleu-cox2 Intergenic Region

Insects ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 641
Author(s):  
Julio Chávez-Galarza ◽  
Ruth López-Montañez ◽  
Alejandra Jiménez ◽  
Rubén Ferro-Mauricio ◽  
Juan Oré ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Mitochondrial Dna ◽  
Honey Bee ◽  
Intergenic Region ◽  
Current Status ◽  
Dna Variation ◽  
Africanized Honey Bee ◽  
Dna Variations ◽  
The 19Th Century ◽  
Bee Colonies

Mitochondrial DNA variations of Peruvian honey bee populations were surveyed by using the tRNAleu-cox2 intergenic region. Only two studies have characterized these populations, indicating the presence of Africanized honey bee colonies in different regions of Peru and varied levels of Africanization, but the current status of its genetic diversity is unknown. A total of 512 honey bee colonies were sampled from three regions to characterize them. Our results revealed the presence of European and African haplotypes: the African haplotypes identified belong to sub-lineage AI (13) and sub-lineage AIII (03), and the European haplotypes to lineages C (06) and M (02). Of 24 haplotypes identified, 15 new sequences are reported here (11 sub-lineage AI, 2 sub-lineage AIII, and 2 lineage M). Peruvian honey bee populations presented a higher proportion from African than European haplotypes. High proportions of African haplotype were reported for Piura and Junín, unlike Lima, which showed more European haplotypes from lineage C. Few colonies belonging to lineage M would represent accidental purchase or traces of the introduction into Peru in the 19th century.

scholarly journals Sublethal concentrations of clothianidin affect honey bee colony growth and hive CO2 concentration

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
William G. Meikle ◽  
John J. Adamczyk ◽  
Milagra Weiss ◽  
Janie Ross ◽  
Chris Werle ◽  
...  
Keyword(s):  
Honey Bee ◽  
Pesticide Exposure ◽  
Co2 Concentration ◽  
Colony Growth ◽  
Control Group ◽  
Brood Production ◽  
Weight Losses ◽  
Bee Colony ◽  
The Impact ◽  
Bee Colonies

AbstractThe effects of agricultural pesticide exposure upon honey bee colonies is of increasing interest to beekeepers and researchers, and the impact of neonicotinoid pesticides in particular has come under intense scrutiny. To explore potential colony-level effects of a neonicotinoid pesticide at field-relevant concentrations, honey bee colonies were fed 5- and 20-ppb concentrations of clothianidin in sugar syrup while control colonies were fed unadulterated syrup. Two experiments were conducted in successive years at the same site in southern Arizona, and one in the high rainfall environment of Mississippi. Across all three experiments, adult bee masses were about 21% lower among colonies fed 20-ppb clothianidin than the untreated control group, but no effects of treatment on brood production were observed. Average daily hive weight losses per day in the 5-ppb clothianidin colonies were about 39% lower post-treatment than in the 20-ppb clothianidin colonies, indicating lower consumption and/or better foraging, but the dry weights of newly-emerged adult bees were on average 6–7% lower in the 5-ppb group compared to the other groups, suggesting a nutritional problem in the 5-ppb group. Internal hive CO2 concentration was higher on average in colonies fed 20-ppb clothianidin, which could have resulted from greater CO2 production and/or reduced ventilating activity. Hive temperature average and daily variability were not affected by clothianidin exposure but did differ significantly among trials. Clothianidin was found to be, like imidacloprid, highly stable in honey in the hive environment over several months.

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