Susceptibility to sulfuryl fluoride and lack of cross-resistance to phosphine in developmental stages of the red flour beetle,Tribolium castaneum(Coleoptera: Tenebrionidae)

2014 ◽  
Vol 71 (10) ◽  
pp. 1379-1386 ◽  
Author(s):  
Rajeswaran Jagadeesan ◽  
Manoj K Nayak ◽  
Hervoika Pavic ◽  
Kerri Chandra ◽  
Patrick J Collins
2014 ◽  
Vol 27 (2) ◽  
pp. 1525-1527 ◽  
Author(s):  
Qiu-Ning Liu ◽  
Dan-Dan Bian ◽  
Sen-Hao Jiang ◽  
Zhen-Xing Li ◽  
Bao-Ming Ge ◽  
...  

2015 ◽  
Vol 42 (2) ◽  
pp. 211-216 ◽  
Author(s):  
Md Mostakim ◽  
Ataur Rahman Khan

Effect of various concentrations of coffee, Coffea arabica, viz. 12.50%, 25% and 50% on the growth and development of the red flour beetle, Tribolium castaneum (Herbst) was determined. Coffee lengthened the larval and pupal periods significantly. There was also a significant reduction in the pupal recovery and adult emergence of the beetle following treatment. The food with 50% coffee had the most detrimental effects on the beetle. Coffee extract could be used as useful botanical pesticide for controlling red flour beetle.Bangladesh J. Zool. 42(2): 211-216, 2014


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