Organophosphorus insecticide residues in virgin Greek olive oil, 1988-1990

1991 ◽  
Vol 32 (2) ◽  
pp. 161-171 ◽  
Author(s):  
Chaido Lentza-Rizos ◽  
Elizabeth J. Avramides
Keyword(s):  
Olive Oil ◽  
Organophosphorus Insecticide ◽  
Insecticide Residues

Organophosphorus insecticide residues in olives and olive oil

1983 ◽  
Vol 14 (2) ◽  
pp. 167-172 ◽  
Author(s):  
Júlia R. Ferreira ◽  
António M. Taínha
Keyword(s):  
Olive Oil ◽  
Organophosphorus Insecticide ◽  
Insecticide Residues

scholarly journals Analytical Detection of Sulfonamides and Organophosphorus Insecticide Residues in Fish in Taiwan

Molecules ◽  
2020 ◽  
Vol 25 (7) ◽  
pp. 1501 ◽  
Author(s):  
Chung-Pei Chang ◽  
Po-Hsun Hou ◽  
Wei-Cheng Yang ◽  
Ching-Fen Wu ◽  
Chia-Chia Chang ◽  
...  
Keyword(s):  
Health Risk ◽  
Human Health ◽  
Organophosphorus Insecticide ◽  
World Health ◽  
Expert Committee ◽  
Insecticide Residue ◽  
Organophosphorus Insecticides ◽  
Insecticide Residues ◽  
Fish Samples ◽  
Residue Levels

Exposure to residues of antibiotics (e.g., sulfonamides) and insecticides (e.g., organophosphorus insecticides) in aquacultured food can adversely affect humans and animals and thus affect public health globally. Here, using a validated method, we examined the levels of residues of 12 sulfonamides as well as 18 organophosphorus insecticides in aquacultured fish in Taiwan. A total of 52 fish samples (i.e., 20 tilapia, 16 milk fish, and 16 perch samples) were obtained from Taiwanese aquafarms from June 2018 to October 2019. We detected 0.02 and 0.03 mg/kg of sulfamethazine (a sulfonamide) in one tilapia and one milk fish, respectively, and 0.02, 0.05, and 0.03 mg/kg of chlorpyrifos (an organophosphorus insecticide) in one tilapia, one milk fish, and one perch, respectively; thus, among the samples, 3.85% and 5.77% contained sulfonamides and organophosphorus insecticide residues, respectively. Furthermore, we assessed human health risk based on the estimated daily intakes (EDIs) of these residues: EDIs of sulfonamide and organophosphorus insecticide residues were <1.0% of the acceptable daily intake recommended by the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives. The risk of exposure to sulfonamide and organophosphorus insecticide residue by consuming aquacultured fish in Taiwan was thus negligible, signifying no immediate health risk related to the consumption of fish. Our findings can constitute a reference in efforts geared toward ensuring food safety and monitoring veterinary drug and insecticide residue levels in aquacultured organisms. Residue levels in fish must be continually monitored to further determine possible effects of these residues on human health.

Persistence of Insecticide Residues in Olives and Olive Oil

1997 ◽  
Vol 45 (6) ◽  
pp. 2244-2247 ◽  
Author(s):  
Paolo Cabras ◽  
Alberto Angioni ◽  
Vincenzo L. Garau ◽  
Marinella Melis ◽  
Filippo M. Pirisi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Insecticide Residues

Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil

2006 ◽  
Vol 23 (2) ◽  
pp. 148-158 ◽  
Author(s):  
Eloisa Caldas ◽  
Andreia Jardim ◽  
Arpad Ambrus ◽  
Luiz Cesar Souza
Keyword(s):  
Organophosphorus Insecticide ◽  
Insecticide Residues ◽  
Large Size ◽  
Commercial Farms
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