A small-scale method for the determination of pyrethroid insecticide residues in crops and soils

1985 ◽  
Vol 16 (4) ◽  
pp. 404-408 ◽  
Author(s):  
Stuart Forbes ◽  
Alan J. Dutton
2010 ◽  
Vol 72 (11-12) ◽  
pp. 1219-1223 ◽  
Author(s):  
Chunhong Jia ◽  
Xiaodan Zhu ◽  
Ercheng Zhao ◽  
Pingzhong Yu ◽  
Min He ◽  
...  

1996 ◽  
Vol 354 (4) ◽  
pp. 474-476
Author(s):  
L. Polese ◽  
E. V. Minelli ◽  
E. F. G. Jardim ◽  
M. L. Ribeiro

1994 ◽  
Vol 77 (3) ◽  
pp. 738-747 ◽  
Author(s):  
Guo-Fang Pang ◽  
Chun-Lin Fan ◽  
Yan-Zhong Chao ◽  
Tee-Sheng Zhao

Abstract A simple, rapid, packed-column gas chromatographic method was developed for simultaneous determination of 10 pyrethroid insecticide residues (allethrin, biphenthrin, cyhalothrin, permethrin, cyfluthrin, flucythrinate, fenvalerate, fluvalinate, deltamethrin, and py-115) in fruits, vegetables, and grains. These multiresidues are extracted from various crops with acetone–petroleum ether and cleaned up on a Florisil column (for the fruits and vegetables) or on a Florisil–charcoal–alumina column (for the grains) prior to their determination by gas chromatography with an electron capture detector. Recoveries of 10 pyrethroid compounds from 12 different crops (maize, soybeans, wheat, sorghums, paddy, potatoes, cucumbers, cauliflowers, spinaches, apples, bananas, and oranges) fortified at levels of 0.02–5.00 ppm ranged from 58 to 130%. In a separate precision study, coefficients of variation were 5.5–14.6% at 0.1–0.5 ppm (n = 10, maize), and 4.1–12.1% at 0.010–0.050 ppm (n = 10, apples). The detection limits of the method ranged from 2.0 to 10.0 ppb on a crop basis.


The Analyst ◽  
1973 ◽  
Vol 98 (1168) ◽  
pp. 525 ◽  
Author(s):  
Glenn Peter Wood
Keyword(s):  

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