Assessment of a protein fold recognition method that takes into account four physicochemical properties: Side-chain packing, solvation, hydrogen-bonding, and local conformation

1995 ◽  
Vol 23 (3) ◽  
pp. 370-375 ◽  
Author(s):  
Yo Matsuo ◽  
Ken Nishikawa
2014 ◽  
Vol 30 (13) ◽  
pp. 1850-1857 ◽  
Author(s):  
Pooya Zakeri ◽  
Ben Jeuris ◽  
Raf Vandebril ◽  
Yves Moreau

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