Assessment of a protein fold recognition method that takes into account four physicochemical properties: Side-chain packing, solvation, hydrogen-bonding, and local conformation
1995 ◽
Vol 23
(3)
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pp. 370-375
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1999 ◽
Vol 287
(4)
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pp. 797-815
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2016 ◽
Vol 402
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pp. 117-128
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Keyword(s):
2006 ◽
Vol 22
(12)
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pp. 1456-1463
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Keyword(s):
2006 ◽
Vol 16
(1)
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pp. 19-22
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