Structural and thermodynamic consequences of removal of a conserved disulfide bond from equine β-lactoglobulin

2006 ◽  
Vol 63 (3) ◽  
pp. 595-602 ◽  
Author(s):  
Yoshiteru Yamada ◽  
Kanako Nakagawa ◽  
Takeo Yajima ◽  
Keiko Saito ◽  
Akihito Tokushima ◽  
...  
Keyword(s):  
Disulfide Bond ◽  
Β Lactoglobulin

Heat-Induced Covalent Complex between Casein Micelles and β-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide Bond

2002 ◽  
Vol 50 (1) ◽  
pp. 185-191 ◽  
Author(s):  
Gwénaële Henry ◽  
Daniel Mollé ◽  
François Morgan ◽  
Jacques Fauquant ◽  
Saïd Bouhallab
Keyword(s):  
Disulfide Bond ◽  
Casein Micelles ◽  
Goat’S Milk ◽  
Goat's Milk ◽  
Β Lactoglobulin ◽  
Covalent Complex

Complete refolding of bovine β-lactoglobulin requires disulfide bond formation under strict conditions

2005 ◽  
Vol 1752 (2) ◽  
pp. 154-165 ◽  
Author(s):  
Makoto Hattori ◽  
Kazuhiko Hiramatsu ◽  
Takashi Kurata ◽  
Mika Nishiura ◽  
Koji Takahashi ◽  
...  
Keyword(s):  
Disulfide Bond ◽  
Bond Formation ◽  
Disulfide Bond Formation ◽  
Β Lactoglobulin
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