The influence of melting on the calculation of explosive induction time

1988 ◽  
Vol 13 (1) ◽  
pp. 30-32
Author(s):  
J. W. Sheldon
Keyword(s):  
Induction Time

scholarly journals Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1476
Author(s):  
Ana Cristina Ferrão ◽  
Raquel P. F. Guiné ◽  
Elsa Ramalhosa ◽  
Arminda Lopes ◽  
Cláudia Rodrigues ◽  
...  
Keyword(s):  
Discriminant Analysis ◽  
Physical Properties ◽  
Water Activity ◽  
Induction Time ◽  
Oxidation Stability ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Nutritional Characteristics ◽  
Physical And Chemical ◽  
And Chemical Properties

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe, Longa de Espanha, Butler, Gunslebert, and Negreta. In general, the results revealed statistically significant differences between the varieties under study. The Gunslebert had more elongated hazelnuts and with heavier shelled fruits, while the kernels of the Grada de Viseu revealed to be heavier. Grada de Viseu was harder in the shell, Gunslebert had a harder core, and Segorbe was more resistant to fracture. Fat was the more representative component for all varieties and in some cases the values of moisture and water activity were over the recommended amount (≥0.62). Tonda de Giffoni was the variety with the highest induction time, indicating the highest oxidation stability. Moreover, discriminant analysis revealed that the variables more important to distinguish the varieties were protein (λ = 0.007) and water activity (λ = 0.010). The results of this study help to better understand the differences between some hazelnut varieties that are cultivated in Portugal, which gives important hints for all players in the hazelnut sector.

Finite Element Model to Predict the Bioconversion Rate of Glucose to Fructose using Escherichia coli K12 for Sugar Production from Date

2015 ◽  
Vol 11 (1) ◽  
pp. 105-113 ◽  
Author(s):  
Maher Trigui ◽  
Karim Gabsi ◽  
Walid Zneti ◽  
Suzelle Barrington ◽  
Ahmed Noureddine Helal
Keyword(s):  
Escherichia Coli ◽  
Induction Time ◽  
Volume Fraction ◽  
Element Model ◽  
Initial Concentration ◽  
Computational Fluids Dynamics ◽  
Date Syrup ◽  
Computational Fluids ◽  
Two Phases ◽  
Inoculum Volume

Abstract In this study, Bioconversion process of glucose to fructose from date syrup using Escherichia coli K12 is modeled using a commercial computational fluids dynamics (CFD) code fluent FLUENT 6.3.23 [8] which we implemented a user-defined functions (UDF) to simulate the interrelationships at play between various phases. A two phases CFD model was developed using an Eulerian – Eulerian approach to calculate the fructose volume fraction produced during time. The bioconversion process was studied as function of three initial concentration of glucose (0.14, 0.242 and 0.463gL–1), three induction time (60, 120 and 180 mn) and three inoculum volume (100, 120 and 150mL). The numerical results are compared with experimental data for bioconversion rate and show good agreement (R2= 0.894). The optimal condition of diffusion was obtained by applying an initial concentration of glucose less than 0.2gL–1 and induction time great than 100 minutes.

An Explanation of the Removal of Metastability in Some Hydroacid Salts by Water Adsorption

2001 ◽  
Vol 56 (12) ◽  
pp. 869-872
Author(s):  
B. Baranowski ◽  
A. Lundén
Keyword(s):  
Phase Transition ◽  
Surface Layer ◽  
Water Activity ◽  
Induction Time ◽  
Lattice Spacing ◽  
Water Adsorption ◽  
Zeroth Order ◽  
Exponential Functions ◽  
Kinetics Of ◽  
Volume Decrease

Abstract The metastability of some phases of CsHSO4 and RbH2PO4 is due to the volume decrease at an endothermic phase transition which "locks in" the metastability in question. Water adsorption, which removes these metastabilities, probably exerts a "wedge-like" force which expands the lattice spacing in the surface layer, thus facilitating the start of the phase transition. The induction time and the zeroth order kinetics of the transition in RbH2PO4 are exponential functions of the water activity applied.

Analysis of chemical effects on reflected-shock flow fields in combustible gas

1985 ◽  
Vol 160 ◽  
pp. 29-45 ◽  
Author(s):  
Yasunari Takano ◽  
Teruaki Akamatsu
Keyword(s):  
Heat Release ◽  
Chemical Reactions ◽  
Induction Time ◽  
Combustion Process ◽  
Chemical Species ◽  
Flow Fields ◽  
Rate Equations ◽  
Reflected Shock ◽  
Combustible Gas ◽  
Analytical Results

This paper analyses effects of chemical reactions on reflected-shock flow fields in shock tubes. The method of linearized characteristics is applied to analyse gasdynamic disturbances due to chemical reactions. The analysis treats cases where combustible gas is highly diluted in inert gas, and assumes that flows are one-dimensional and that upstream flows in front of the reflected-shock waves are in the frozen state. The perturbed gasdynamic properties in the reflected-shock flow fields are shown to be expressible mainly in terms of a heat-release function for combustion process. In particular, simple relations are obtained between the heat-release function and the physical properties at the end wall of a shock tube. As numerical examples of the analysis, the present formulation is applied to calculate gasdynamic properties in the reflected-shock region in a H2–O2–Ar mixture. Procedures are demonstrated for calculation of the heat-release function by numerically integrating rate equations for chemical species. The analytical results are compared with rigorous solutions obtained numerically by use of a finite-difference method. It is shown that the formulation can afford exact solutions in cases where chemical behaviours are not essentially affected by gasdynamic behaviours. When the induction time of the combustion process is reduced to some extent owing to gasdynamic disturbances, some discrepancies appear between analytical results and rigorous solutions. An estimate is made of the induction-time reduction, and a condition is written down for applicability of the analysis.

A comparison of induction time and crystallization rate for syndiotactic polystyrene

2002 ◽  
Vol 42 (4) ◽  
pp. 694-706 ◽  
Author(s):  
Richard D. Sudduth ◽  
Pavan Kyarala ◽  
Qin Sheng
Keyword(s):  
Induction Time ◽  
Crystallization Rate ◽  
Syndiotactic Polystyrene
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