A study of Conductivity of the Systems: Water?0.2 N Sodium Salts of fatty acids and alcohols in presence of free acid or alkali

1959 ◽  
Vol 8 (1-2) ◽  
pp. 55-63
Author(s):  
A. N. Bose ◽  
K. N. Mehrotra
Keyword(s):  
Fatty Acids ◽  
Free Acid ◽  
Sodium Salts ◽  
Fatty Acids And Alcohols

Self-assembly of the sodium salts of fatty acids into limpid hydrogels through non-covalent interactions with peptides

RSC Advances ◽  
2015 ◽  
Vol 5 (76) ◽  
pp. 61719-61724 ◽  
Author(s):  
Kai Zhou ◽  
Senpei Yang ◽  
Guanghua Zhao ◽  
Yong Ning ◽  
Chuanshan Xu
Keyword(s):  
Fatty Acids ◽  
Self Assembly ◽  
High Selectivity ◽  
Sodium Salts ◽  
Non Covalent Interactions ◽  
Covalent Interactions

Sodium salts of fatty acids (SFA) self-assemble into a limpid hydrogel in the presence of poly(α,l-lysine) with a high selectivity for the size of SFA and poly(α,l-lysine).

Curie-point pyrolysis of sodium salts of functionalized fatty acids

1995 ◽  
Vol 34 (2) ◽  
pp. 191-217 ◽  
Author(s):  
Walter A. Hartgers ◽  
Jaap S. Sinninghe Damsté ◽  
Jan W. de Leeuw
Keyword(s):  
Fatty Acids ◽  
Curie Point ◽  
Sodium Salts ◽  
Curie Point Pyrolysis

scholarly journals Impact of Selected Cosmetic Ingredients on Common Microorganisms of Healthy Human Skin

Cosmetics ◽  
2019 ◽  
Vol 6 (3) ◽  
pp. 45 ◽  
Author(s):  
Dorota Dobler ◽  
Thomas Schmidts ◽  
Sören Wildenhain ◽  
Ilona Seewald ◽  
Michael Merzhäuser ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Human Skin ◽  
Chain Length ◽  
Skin Diseases ◽  
Free Acid ◽  
Fatty Alcohols ◽  
Fatty Acid Esters ◽  
Bacterial Strains ◽  
Acid Esters

Human skin is a complex ecosystem and is host to a large number of microorganisms. When the bacterial ecosystem is balanced and differentiated, skin remains healthy. However, the use of cosmetics can change this balance and promote the appearance of skin diseases. The skin’s microorganisms can utilize some cosmetic components, which either promote their growth, or produce metabolites that influence the skin environment. In this study, we tested the ability of the Malassezia species and some bacterial strains to assimilate substances frequently used in dermal formulations. The growth capability of microorganisms was determined and their lipase activity was analyzed. The growth of all Malassezia spp. in the presence of free acids, free acid esters, and fatty alcohols with a fatty chain length above 12 carbon atoms was observed. No growth was observed in the presence of fatty alcohol ethers, secondary fatty alcohols, paraffin- and silicon-based substances, polymers, polyethylene glycols, quaternary ammonium salts, hydroxy fatty acid esters, or fatty acids and fatty acid esters with a fatty chain length shorter than 12 carbon atoms. The hydrolysis of esters by Malassezia lipases was detected using High Performance Thin Layer Chromatography (HPTLC). The production of free fatty acids as well as fatty alcohols was observed. The growth promotion or inhibition of bacterial strains was only found in the presence of a few ingredients. Based on these results, formulations containing microbiome inert ingredients were developed.

Quantitative Gas-Chromatographic Determination of Short-Chain Fatty Acids in Aqueous Samples

1974 ◽  
Vol 20 (9) ◽  
pp. 1235-1237 ◽  
Author(s):  
Dennis P Collin ◽  
Patrick G McCormick ◽  
Milton G Schmitt
Keyword(s):  
Fatty Acids ◽  
Free Acid ◽  
Internal Standard ◽  
Short Chain Fatty Acids ◽  
Chromatographic Determination ◽  
Short Chain ◽  
Aqueous Samples ◽  
Peak Areas ◽  
Chain Fatty Acids

Abstract We report the use of SP-1200 (Supelco Inc.) for quantitative gas-chromatographic determination of short-chain fatty acids (C2-C5) in stool water. The ratio of peak areas for these acids to that for 2-methylvaleric acid (internal standard) is linear for each acid from 60 to 1800 mg/liter. Lactic acid, occasionally present in stool in abnormally high amounts, is not detectable as the free acid on SP-1200, but is determined as its propyl ester on diethyleneglycolsuccinate.

scholarly journals Valorization of Glucose-Based Wastewater Through Production of Hydrogen, Volatile Fatty Acids and Alcohols

10.5772/67101 ◽  
2017 ◽  
Author(s):  
Eduardo Lucena Cavalcante de Amorim ◽  
Leandro Takano Sader ◽  
Lucas Rodrigues Ramos ◽  
Edson Luiz Silva
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Production Of Hydrogen ◽  
Fatty Acids And Alcohols

Inhibition of Bacterial Spore Growth by Fatty Acids and Their Sodium Salts

1992 ◽  
Vol 55 (12) ◽  
pp. 980-984 ◽  
Author(s):  
LAHSEN ABABOUCH ◽  
AHMED CHAIBI ◽  
FRANCIS F. BUSTA
Keyword(s):  
Fatty Acids ◽  
Antimicrobial Activity ◽  
Linolenic Acid ◽  
Lauric Acid ◽  
Clostridium Botulinum ◽  
Saturated Fatty Acids ◽  
Inhibitory Effect ◽  
Clostridium Sporogenes ◽  
Sodium Salts ◽  
Inhibit Spore Germination

The antimicrobial activity of 11 fatty acids and their salts was tested on spores of Clostridium botulinum 62A, Clostridium sporogenes PA3679, and Bacillus cereus F4165/75. Linolenic acid was the most inhibitory fatty acid and lauric acid was the most inhibitory of the saturated fatty acids. Minimum inhibitory concentrations ranged from 50–150 μg/ml for lauric acid, ≥150 μg/ml for myristic acid, 30–100 μg/ml for linoleic acid, and 10–75 μg/ml for linolenic acid depending on the strain. Caprylic, capric, palmitic, stearic, arachidic, and erucic acids showed only partial inhibition (44 to 90%) at concentrations as high as 150 μg/ml. Addition of 0.2–0.3% (wt/vol) starch neutralized the inhibitory effect of palmitic, linoleic, and linolenic acids but had no effect on lauric acid even when increased to 1%. Lauric, linoleic, and linolenic acids were shown to inhibit spore germination as measured by loss of spore heat resistance.

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