Micellar rate effects on reactions of hydroxide ion with phosphinate and thiophosphinate esters

1991 ◽  
Vol 4 (10) ◽  
pp. 618-628 ◽  
Author(s):  
Andrei Blaskó ◽  
Clifford A. Bunton ◽  
Young S. Hong ◽  
Marutirao M. Mhala ◽  
John R. Moffatt ◽  
...  
Keyword(s):  
Hydroxide Ion ◽  
Rate Effects

Counterion micellar effects upon the reaction of low-spin diimine iron(II) complexes

1989 ◽  
Vol 67 (2) ◽  
pp. 305-309 ◽  
Author(s):  
Francisco Ortega ◽  
Elvira Rodenas
Keyword(s):  
Ion Exchange ◽  
Exchange Model ◽  
Micellar Solutions ◽  
Micellar Effects ◽  
Hydroxide Ion ◽  
Cationic Micelles ◽  
Rate Effects ◽  
Rate Of Reaction

The rate of reaction of tris(1,10-phenanthroline)iron(II) ion (1a), tris(3,4,7,8-tetramethyl-1,10-phenanthroline)iron(II) ion (1b), and tris(4,7-diphenhyl-1, 10-phenanthroline)iron(II) ion (1c) with hydroxide ion, in cationic micelles, is strongly affected by the concentration of micellar counterion in solution. The reaction of la in CTACl is modestly speeded up by the addition of added KCl, while the reactions of 1b and 1c are strongly inhibited by the addition of large amounts of KCl and KBr to micellar solutions of CTACl and CTABr, respectively. These rate effects fit the pseudophase-ion exchange model, assuming the binding of the substrates to the micelles depends upon the counterion concentration. Keywords: counterion micellar effects, low-spin diimine iron(II) complexes.

The reinforcing and rate effects of intracranial dopamine administration.

1986 ◽  
Author(s):  
Steven I. Dworkin ◽  
Nick E. Goeders ◽  
James E. Smith
Keyword(s):  
Rate Effects

Residual phase lignin in haft cooking related to the conditions in the cook

1997 ◽  
Vol 12 (4) ◽  
pp. 225-229
Author(s):  
Cart-in A-S. Gustavsson ◽  
Chritofer T. Lindgren ◽  
Mikael E. Lindström
Keyword(s):  
Hydrogen Sulfide ◽  
Ionic Strength ◽  
Sodium Ion ◽  
Ion Concentration ◽  
Constant Composition ◽  
Hydroxide Ion ◽  
Sulfide Ion ◽  
Residual Phase ◽  
Kraft Cooking ◽  
Very High

Abstract The amount of lignin reacting according to the slow residual phase, i.e. the residual phase lignin, is in many perspectives an interesting issue. The purpose of the present investigation was to develop a mathematical model to show how the amount of residual phase lignin in the kraft cooking of spruce chips (Picm ahies) depends on the conditions in the earlier phases of the cook. The variables studied were hydroxide ion concentration, hydrogen sulfide ion concentration and ionic strength. The liquor-to-wood ratio during pulping was very high to maintain approximately constant chemical concentrations throughout each experiment (so called "constant composition" cooks). An increase in hydroxide ion concentration andtor hydrogen sulfide ion concentration leads to a decrease in the amount of residual phase lignin, while an increase in ionic strength, i.e. sodium ion concentration, leads to an increase. A signiticant result is that the hydrogen sulfide ion concentration has a pronounced influence on the amount of residual phase lignin during a cook at a low hydroxide ion concentration. The amount of residual phase lignin expressed as % lignin on wood, L,, can be described by the following equation developed for "constant composition" cooks (when cooking with a constant sodium ion concentration of 2 mol/L): LT=0,55-0.32*[HO-](-1,3)*ln[HS-] This equation is valid for a concentration of HO- in the range from 0.17 to 1.4, and a hydrogen sulfide ion concentration from 0.07 to 0.6 mol/L.

Kinetic salt effects in the hydrolysis of ethyl malonate, methyl glutarate and ethyl adipate semiesters

1986 ◽  
Vol 51 (12) ◽  
pp. 2781-2785 ◽  
Author(s):  
M. Martín Herrera ◽  
J. J. Maraver Puig ◽  
F. Sánchez Burgos
Keyword(s):  
Salt Effect ◽  
Alkaline Media ◽  
Salt Effects ◽  
Coulombic Interaction ◽  
Hydroxide Ion ◽  
Ethyl Malonate ◽  
Hydrolysis Of

A study is made on the kinetic salt effect on the reaction of hydrolysis of several charged esters in alkaline media. The results are interpreted on the basis of the coulombic interaction, the salting in of hydroxide ion and a third component depending on size of the substrate.

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