Mixed micellization study of dodecyltrimethylammonium chloride and cetyltrimethylammonium bromide mixture in aqueous/urea medium at different temperatures: Theoretical and experimental view

2018 ◽  
Vol 31 (12) ◽  
pp. e3872 ◽  
Author(s):  
Shamim Mahbub ◽  
Malik Abdul Rub ◽  
Md. Anamul Hoque ◽  
Mohammed Abdullah Khan
Keyword(s):  
Cetyltrimethylammonium Bromide ◽  
Mixed Micellization ◽  
Aqueous Urea ◽  
Dodecyltrimethylammonium Chloride ◽  
Different Temperatures

Study of Intermolecular Interactions of CTAB with Amino Acids at Different Temperatures: A Multi Technique Approach

2019 ◽  
Vol 233 (2) ◽  
pp. 167-182 ◽  
Author(s):  
Anwar Ali ◽  
Nizamul Haque Ansari ◽  
Ummer Farooq ◽  
Shadma Tasneem ◽  
Firdosa Nabi
Keyword(s):  
Molar Volume ◽  
Intermolecular Interactions ◽  
Cetyltrimethylammonium Bromide ◽  
Complete Characterization ◽  
Viscosity Data ◽  
Viscosity Coefficients ◽  
Free Energy Of Activation ◽  
Different Temperatures ◽  
Amino Acid Solutions

Abstract The densities, ρ, viscosities, η and specific conductivities κ, of (0.0002, 0.0004, 0.0006 and 0.0008 m) CTAB in 0.1 m aqueous valine, leucine and isoleucine were measured at different temperatures. The measured data were used to calculate various useful thermodynamic parameters. A complete characterization of any mixture can be performed by means of these thermodynamic properties. The apparent molar volume, ϕv, partial molar volume, $\phi _v^0$ and partial molar isobaric expansibilities, $\phi _E^0,$ were calculated using density data. The viscosity data were analyzed using Jones–Dole equation to obtain viscosity coefficients, A- and B-, free energy of activation per mole of solvent, Δμ1°∗, and solute, Δμ2°∗, enthalpy, ΔH∗ and entropy, ΔS∗ of activation of viscous flow. Measuring the changes in these properties has been found to be an excellent qualitative and quantitative way to obtain information regarding the molecular structure and intermolecular interactions occurring in these mixtures. Various structure-making/breaking ability of solute (cetyltrimethylammonium bromide) in presence of aqueous amino acid solutions were discussed. In addition, fluorescence study using pyrene as a photophysical probe has been carried out, the results of which support the conclusions obtained from other techniques.

scholarly journals An Interaction of Anionic- and Cationic-Rich Mixed Surfactants in Aqueous Medium through Physicochemical Properties at Three Different Temperatures

2018 ◽  
Vol 2018 ◽  
pp. 1-17 ◽  
Author(s):  
K. M. Sachin ◽  
Sameer A. Karpe ◽  
Man Singh ◽  
Ajaya Bhattarai
Keyword(s):  
Physicochemical Properties ◽  
Hydrodynamic Radius ◽  
Sodium Dodecyl ◽  
Relative Viscosity ◽  
Solvent Interaction ◽  
Mixed Micellization ◽  
Surface Excess Concentration ◽  
Excess Concentration ◽  
Different Temperatures ◽  
Aqueous Binary Mixtures

The mixed micellization of aqueous binary mixtures of DTAB-rich and SDS-rich surfactants, comprising sodium dodecyl sulfate (SDS) and dodecyltrimethylammonium bromide (DTAB) is studied in aqueous solution by using the physicochemical properties (PCPs) at three different temperatures (T = 293.15, 298.15, and 303.15 K) and P=0.1  MPa. The DTAB concentration is varied from 0.0001 to 0.03 M/mol·L−1 in the ∼0.01 M/mol·L−1 SDS solution, while the concentration of SDS is varied from 0.001 to 0.015 M/mol·L−1 in the ∼0.005 M/mol·L−1 DTAB. The stable formulations have been obtained by employing the DTAB-rich and SDS-rich surfactants solutions in 3 : 1 ratio. Therefore, different phases and aggregated states formed in the ternary combinations of DTAB/SDS/H2O have been identified and described. The calculated PCPs have been utilized for determining the nature of the solute-solvent interaction (SLS0I). With increasing surfactants concentration, the polarisation of the solution also increases along with an increase in relative viscosity (ηr), viscous relaxation time (τ), and surface excess concentration (Γmax). However, the surface area of the molecule (Amin), hydrodynamic volume (Vh), and hydrodynamic radius (Rh) decrease along with an increase in surfactants concentration.

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