Comparative analyses of three legume species reveals conserved and unique root extracellular proteins
1972 ◽
Vol 30
◽
pp. 630-631
◽
1985 ◽
Vol 43
◽
pp. 426-429
Keyword(s):
2011 ◽
Vol 42
(5)
◽
pp. 703-722
◽
Keyword(s):