Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF

PROTEOMICS ◽  
2007 ◽  
Vol 7 (17) ◽  
pp. 3154-3170 ◽  
Author(s):  
Marzia Giribaldi ◽  
Iolanda Perugini ◽  
François-Xavier Sauvage ◽  
Andrea Schubert
Keyword(s):  
Grape Berry ◽  
Maldi Tof ◽  
Berry Ripening ◽  
Grape Berry Ripening

scholarly journals Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

2019 ◽  
Vol 67 (9) ◽  
pp. 2437-2448 ◽  
Author(s):  
Johann Martínez-Lüscher ◽  
Cassandra M. Plank ◽  
Luca Brillante ◽  
Monica L. Cooper ◽  
Rhonda J. Smith ◽  
...  
Keyword(s):  
Grape Berry ◽  
Carbon Translocation ◽  
Berry Ripening ◽  
Grape Berry Ripening

Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

Metabolomics ◽  
2010 ◽  
Vol 7 (3) ◽  
pp. 424-436 ◽  
Author(s):  
Ketti Toffali ◽  
Anita Zamboni ◽  
Andrea Anesi ◽  
Matteo Stocchero ◽  
Mario Pezzotti ◽  
...  
Keyword(s):  
Grape Berry ◽  
Esi Ms ◽  
Post Harvest ◽  
Berry Ripening ◽  
Metabolomics Analysis ◽  
Grape Berry Ripening

scholarly journals Grapes on Steroids. Brassinosteroids Are Involved in Grape Berry Ripening

2005 ◽  
Vol 140 (1) ◽  
pp. 150-158 ◽  
Author(s):  
Gregory M. Symons ◽  
Christopher Davies ◽  
Yuri Shavrukov ◽  
Ian B. Dry ◽  
James B. Reid ◽  
...  
Keyword(s):  
Grape Berry ◽  
Berry Ripening ◽  
Grape Berry Ripening

Unraveling the key molecular events of grape berry ripening

2019 ◽  
pp. 241-248 ◽  
Author(s):  
M. Fasoli ◽  
C.L. Richter ◽  
S. Zenoni ◽  
E. Bertini ◽  
N. Vitulo ◽  
...  
Keyword(s):  
Grape Berry ◽  
Molecular Events ◽  
Berry Ripening ◽  
Grape Berry Ripening

scholarly journals Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

OENO One ◽  
2007 ◽  
Vol 41 (3) ◽  
pp. 141 ◽  
Author(s):  
Christelle Deytieux-Belleau ◽  
Séverine Gagne ◽  
Annie L'Hyvernay ◽  
Bernard Donèche ◽  
Laurence Geny
Keyword(s):  
Acetic Acid ◽  
Abscisic Acid ◽  
Plant Growth ◽  
Growth Regulators ◽  
Grape Berry ◽  
Ripening Process ◽  
Hormonal Profile ◽  
Indol Acetic Acid ◽  
Berry Ripening ◽  
Grape Berry Ripening

<p style="text-align: justify;"><strong>Aims</strong>: The objective was to better understand the mechanisms involved in grape ripening that brings about important changes in the physiology and chemistry of the fruit. So we focused on the involvement of two growth regulators: abscisic acid (ABA) and indol-acetic acid (IAA) in controlling grape berry ripening process.</p><p style="text-align: justify;"><strong>Methods and results</strong>: We described the evolution of the two plant growth regulators during the development of cv. Merlot grapes (Vitis vinifera L.). In order to better understand the role of ABA and IAA in the ripening control, these two growth regulators were applied on the grapes at the onset of veraison. The hormonal profile was established on treated berries and different physiological parameters were assayed to evaluate the effects of both applications. The partitioning of both plant growth regulators in nontreated berries showed that ABA and IAA accumulated at the onset of ripening. Moreover, it appeared that endogenous ABA decreased progressively in the flesh while accumulated in the skin from the beginning of the colour change to maturity. The hormonal treatments modified the hormonal profile and several physiological parameters: sugar, acidity, colour, and Botrytis sensibility.</p><p style="text-align: justify;"><strong>Conclusion</strong>: These findings suggest that both treatments have modified the ripening process. Exogenous ABA has induced advancement in grape ripening, while IAA application has delayed this process. These observations support the view that the grape ripening process may be influenced by the hormonal status.</p><p style="text-align: justify;"><strong>Significance and impact of study</strong>: This study gives new information about the ripening control of the non-climacteric fruits. In grape berries, it provides evidence of a possible co-involvement of ABA and IAA in controlling ripening process.</p>

Transcription and enzymatic analysis of beta-glucosidase VvBG1 in grape berry ripening

2014 ◽  
Vol 75 (1) ◽  
pp. 67-73 ◽  
Author(s):  
Jing-hua Sun ◽  
Yin-hang Dong ◽  
Chun-li Li ◽  
Yuan-yue Shen
Keyword(s):  
Grape Berry ◽  
Enzymatic Analysis ◽  
Berry Ripening ◽  
Beta Glucosidase ◽  
Grape Berry Ripening
Sign in / Sign up

Export Citation Format

Share Document