Food polymers, gels and colloids. Edited by E. Dickinson Royal Society of Chemistry, Cambridge, 1991. pp. v + 575, price £69.50. ISBN 0-85186-657-3

1992 ◽  
Vol 28 (1) ◽  
pp. 96-96
Author(s):  
David W. Taylor ◽  
John F. Kennedy
Keyword(s):  
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