Numerical analysis of the temperature profile in the melt conveying section of a single screw extruder: Comparison with experimental data

1987 ◽  
Vol 27 (7) ◽  
pp. 504-509 ◽  
Author(s):  
I. Bruker ◽  
C. Miaw ◽  
A. Hasson ◽  
G. Balch
2011 ◽  
Vol 31 (1) ◽  
Author(s):  
Jinnan Chen ◽  
Pan Dai ◽  
Hui Yao ◽  
Tung Chan

Abstract Using the finite elements method, numerical simulations of the flow field of a rubber melt in the mixing sections of a conventional full-flight single-screw extruder and a pin-barrel single-screw extruder were carried out. Particle tracking analysis was used to statistically analyze the mixing state of the rubber melt in the mixing section with pin and that without pin. The mixing performance of both types of mixing section was quantitatively evaluated. The results show that the pins partially disorganize the particle trajectories, change the particle moving directions, and enhance the mixing performance. The particle residence time is longer in the mixing section with pins than in the mixing section with no pin, leading to better mixing in the former. The distributive mixing of particles in both types of mixing section was statistically analyzed. The pins increase the efficiency of stretching and the time-averaged efficiency of stretching, and hence the mixing efficiency. However, further increase in the number of pins does not necessarily enhance the mixing performance.


2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.


2018 ◽  
Vol 204 ◽  
pp. 00008
Author(s):  
Heru Suryanto ◽  
Alfian Widi Rahmawan ◽  
Solichin ◽  
Sahana Rizki Tata ◽  
Uun Yanuhar

The development of materials engineering has led to many significant discoveries one of which is biocomposite with its diverse applications. The addition of reinforcing materials in biopolymers improves the composite properties. This study aimed at investigating the effect of adding nanoclay on the tensile strength, morphology, functional group, and structure of extruded biocomposites with cassava starch matrix. This experimental research involved different concentrations of nanoclay i.e. 0%, 2.5%, 5%, 7.5%. The extrusion process was performed using a single screw extruder at 120°C. The samples were characterized by tensile testing, XRD, and SEM. The biocomposite reinforced with 5% nanoclay had the highest tensile strength of 10.8 MPa. The highest diffraction peak at 2θ of 19.4° appeared in the sample added with 5% nanoclay. The addition of excessive amounts of nanoclay can hinder the formation of exfoliated structures.


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