Effect of concentration on apparent viscosity of a globular protein solution

1977 ◽  
Vol 17 (12) ◽  
pp. 861-864 ◽  
Author(s):  
Pasawadee Pradipasena ◽  
Chokyun Rha
Keyword(s):  
Apparent Viscosity ◽  
Globular Protein ◽  
Protein Solution

Packing and dynamics of a protein solution approaching the jammed state

Soft Matter ◽  
2020 ◽  
Vol 16 (33) ◽  
pp. 7751-7759
Author(s):  
Nafisa Begam ◽  
Stefano Da Vela ◽  
Olga Matsarskaia ◽  
Michal K. Braun ◽  
Alessandro Mariani ◽  
...  
Keyword(s):  
Volume Fraction ◽  
Globular Protein ◽  
Relaxation Dynamics ◽  
Protein Solution ◽  
Jammed State

We show three distinct regimes of packing and relaxation dynamics of a globular protein solution with increasing volume fraction.

scholarly journals A comparative study of the drying evolution and dried morphology of two globular proteins in de-ionized water solutions

RSC Advances ◽  
2020 ◽  
Vol 10 (29) ◽  
pp. 16906-16916 ◽  
Author(s):  
Anusuya Pal ◽  
Amalesh Gope ◽  
Ari S. Athair ◽  
Germano S. Iannacchione
Keyword(s):  
Pattern Formation ◽  
Comparative Study ◽  
Globular Proteins ◽  
Globular Protein ◽  
Protein Solution ◽  
Water Solutions ◽  
Macroscopic States ◽  
Signature Pattern ◽  
Self Assembled

Signature pattern formation in drying globular protein solution droplets: understanding self-assembled macroscopic states as indicators of the initial microscopic states.

EFFICIENCY OF PRE-INCUBATIVE PROCESSING OF EGGS WITH EGG PROTEIN SOLUTION

2018 ◽  
pp. 112-124
Author(s):  
A.A. LINNIK ◽  
◽  
S.A. ALEKSEYEVА ◽  
O.Y. KUZNETSOV ◽  
◽  
...  
Keyword(s):  
Protein Solution ◽  
Egg Protein
Sign in / Sign up

Export Citation Format

Share Document