Formation and evolution of shish‐kebab structure during hot stretching in gel‐spun ultra‐high molecular weight polyethylene fibers with high concentration gel solution
2017 ◽
Vol 56
(3)
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pp. 225-238
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2020 ◽
Vol 30
(1)
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pp. 49-51
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2005 ◽
Vol 98
(4)
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pp. 1761-1764
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2017 ◽
Vol 47
(6)
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pp. 1357-1377
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2012 ◽
Vol 24
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pp. 180-188
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