From sample preparation to NMR‐based metabolic profiling in food commodities: The case of table olives
2008 ◽
Vol 27
(4)
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pp. 828
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2015 ◽
Vol 113
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pp. 137-150
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Keyword(s):
2017 ◽
Vol 1047
◽
pp. 115-123
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1997 ◽
Vol 43
(7)
◽
pp. 1129-1141
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