Determination of cinnamic acid and 4-coumaric acid in alfalfa (Medicago sativa L.) cell suspension cultures by gas chromatography
Keyword(s):
L Cell
◽
Keyword(s):
1982 ◽
Vol 105
(3)
◽
pp. 279-284
◽
1990 ◽
Vol 37
(4)
◽
pp. 293-307
◽
Keyword(s):
Keyword(s):
Keyword(s):