Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.)

2010 ◽  
Vol 21 (5) ◽  
pp. 457-462 ◽  
Author(s):  
Sang-Min Kim ◽  
Ya Fang Shang ◽  
Byung-Hun Um
Weed Science ◽  
1986 ◽  
Vol 34 (6) ◽  
pp. 824-829 ◽  
Author(s):  
Jerry J. Baron ◽  
Thomas J. Monaco

Hexazinone [3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4(1H,3H)-dione] toxicity, absorption, translocation, metabolism, and effect on photosynthesis were investigated with rooted cuttings of highbush blueberry (Vaccinium corymbosumL.), rabbiteye blueberry (V. asheiReade), and hollow goldenrod (Solidago fistulosaMiller # SOOFI). Highbush and rabbiteye blueberry plants were three times more tolerant to root applications of hexazinone than hollow goldenrod. Blueberry plants absorbed an average of 7.9% of root-applied14C-hexazinone and hollow goldenrod absorbed an average of 10.1%. An average of 6.8% of root-absorbed hexazinone (14C-label) was translocated from the roots of blueberry to stem and leaves. Radioactivity in hollow goldenrod was distributed equally between roots and shoots. The majority of radioactivity in both species was recovered as hexazinone. Root-absorbed hexazinone caused a rapid inhibition of photosynthesis in intact hollow goldenrod leaves. Root-absorbed hexazinone was capable of inhibiting photosynthesis in intact blueberry leaves; however, this occurred only when roots were exposed to high concentrations of hexazinone.


1992 ◽  
Vol 41 (1) ◽  
pp. 23-27 ◽  
Author(s):  
Yukihisa TANAKA ◽  
Tadashi FUNADA ◽  
Wataru MURAYAMA ◽  
Yasutaka KOSUGE

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
R Boulho ◽  
J Le Roux ◽  
C Le Quemener ◽  
AS Burlot ◽  
G Audo ◽  
...  

2010 ◽  
Vol 22 (1) ◽  
pp. 31-35 ◽  
Author(s):  
Barbara Łata ◽  
Marzena Wińska-Krysiak

Abstract Seasonal and cultivar variations of the phenolic, thiol, and ascorbate compound contents as well as the antioxidative enzyme activity in six cultivars of highbush blueberry were investigated. Berries of the ‘Earlyblue’, ‘Patriot’, ‘Bluecrop’, ‘Duke’, ‘Darrow’ and ‘Lateblue’ cultivars were sampled in 2005 and 2006. Chlorogenic acid, (-)-epicatechins, and ascorbate contents and CAT activity were found to be at the lowest degree affected by growing season conditions. ‘Seasonal effect’ had, however, a huge impact on the GR activity, as well as L-cysteine and glutathione content, suggesting that the glutathione system was highly influenced through growing factors in blueberry fruit. Berries of ‘Earlyblue’ were the richest source of antioxidants, at the same time revealing their quite stable quantity over the examined years. The second highest in bioactive stability was ‘Duke’, classified as medium with respect to antioxidant content.


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