Physical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and psyllium
Husk Based Composite Biodegradable Films
2019 ◽
Vol 99
(7)
◽
pp. 3398-3409
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 14
(1)
◽
pp. 425-437
2020 ◽
Vol 26
(5)
◽
pp. 130-137
Keyword(s):
Keyword(s):