scholarly journals Preparation and Characterization of Cassava Starch/Peel Composite Film

2016 ◽  
Vol 39 (5) ◽  
pp. 1704-1715 ◽  
Author(s):  
Ahmed Edhirej ◽  
S.M. Sapuan ◽  
Mohammad Jawaid ◽  
Nur Ismarrubie Zahari
Keyword(s):  
Composite Film ◽  
Cassava Starch

scholarly journals Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging

Coatings ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 84
Author(s):  
Sijun Ma ◽  
Yuanrong Zheng ◽  
Ran Zhou ◽  
Ming Ma
Keyword(s):  
Composite Film ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Cassava Starch ◽  
Konjac Glucomannan ◽  
Vapor Permeability ◽  
Elongation At Break ◽  
Chitosan Composite ◽  
Storage Characteristics

Four kinds of edible composite films based on chitosan combined with additional substances (konjac glucomannan, cassava starch, maltodextrin and gelatin) and the addition of lysozyme were prepared and used as packaging materials for Mongolian cheese. The prepared composite films were evaluated using scanning electron microscopy and Fourier transform infrared spectroscopy. The physicochemical properties of all chitosan composite films, including thickness, viscosity, opacity, color, moisture content, water vapor permeability, tensile strength and elongation at break, were measured. The results show that Konjac glucomannan–chitosan composite film presented the strongest mechanical property and highest transparency. The cassava starch–chitosan composite film presented the highest water barrier property. The study on the storage characteristics of Mongolian cheese was evaluated at 4 °C. The results show that the cheese packaging by cassava starch–chitosan composite film presented better treatment performance in maintaining the quality, reducing weight loss and delayering microbial growth.

Preparation and characterization of hydroxyapatite-polylactic acid HA-PLA composite film

2016 ◽  
Vol 33 (1) ◽  
pp. 10 ◽  
Author(s):  
Qiuhua Yuan ◽  
Jianbo Wu ◽  
Caoping Qin ◽  
Zhiwei Guo ◽  
Jiayu Liu ◽  
...  
Keyword(s):  
Composite Film ◽  
Polylactic Acid

Characterization of Nigerian Clay as Porous Ceramic Material

2013 ◽  
Vol 845 ◽  
pp. 256-260 ◽  
Author(s):  
M. Abubakar ◽  
A.B. Aliyu ◽  
Norhayati Ahmad
Keyword(s):  
Thermal Properties ◽  
Bulk Density ◽  
Sintering Temperature ◽  
Starch Content ◽  
Porous Ceramic ◽  
Porous Ceramics ◽  
Cassava Starch ◽  
Compaction Method ◽  
Percentage Porosity

Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent porosity was studied. The result of XRD and DTA/TGA shows that the optimum sintering temperature was found to be 1300°C. The percentage porosity increased from 12.87 to 43.95% while bulk density decreased from 2.16 to 1.46g/cm3 with the increase of cassava starch from 5 to 30%wt. The effect of sintering temperature and cassava starch content improved the microstructure in terms of porosity and the thermal properties of porous clay for various applications which requires a specific porosity.

Characterization of an unbalanced magnetron for composite film (metal/C:H) deposition

Vacuum ◽  
1999 ◽  
Vol 52 (4) ◽  
pp. 415-420 ◽  
Author(s):  
H. Biederman ◽  
V. Stundžia ◽  
D. Slavı́nská ◽  
J. Glosı́k
Keyword(s):  
Composite Film ◽  
Unbalanced Magnetron

Synthesis and Characterization of Foamed Cassava Starch Material

2012 ◽  
Vol 262 ◽  
pp. 405-409
Author(s):  
Yang Liu ◽  
Shan Shan Li ◽  
Xin Yan Yang ◽  
Chong Xing Huang
Keyword(s):  
Reaction Time ◽  
Cassava Starch ◽  
Synthesis And Characterization ◽  
Compression Stress ◽  
Static Compression ◽  
Foaming Agent ◽  
New Type ◽  
Analysis System ◽  
Central Composite

A new-type foam composites were fabricated by baking method from a mixture of cassava starch. A central composite design was constructed using the software Statistics Analysis System 9.0 to evaluate the static compression stress of foamed material. The optimum dosages of adhesive, foaming agent, catalyst were 2.0g, 6.0g, 2.4g, respectively; reaction temperature 65°C; reaction time 16 hour.

Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications

Cellulose ◽  
2021 ◽  
Author(s):  
Sumedha M. Amaraweera ◽  
Chamila Gunathilake ◽  
Oneesha H. P. Gunawardene ◽  
Nimasha M. L. Fernando ◽  
Drashana B. Wanninayaka ◽  
...  
Keyword(s):  
Thin Films ◽  
Food Packaging ◽  
Cassava Starch ◽  
Potential Food

scholarly journals Preparation and Characterization of Cassava Leaves/ Cassava Starch Acetate Biocomposite Sheets

BioResources ◽  
2015 ◽  
Vol 10 (3) ◽  
Author(s):  
Noor Fadzliana Ahmad Sharif ◽  
Saiful Izwan Abd Razak ◽  
Wan Aizan Wan Abdul Rahman ◽  
Nadirul Hasraf Mat Nayan ◽  
Abdul Razak Rahmat ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Starch Acetate ◽  
Cassava Leaves

Preparation and characterization of Al11Cr4 phase by diffusion of Al/Cr composite film

2014 ◽  
Vol 610 ◽  
pp. 492-497 ◽  
Author(s):  
Hang Wu ◽  
Min Zhang ◽  
Bajin Xu ◽  
Guoping Ling
Keyword(s):  
Composite Film
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