In vitro modulation of cellular localization of milk fat globule membrane antigens in human breast carcinomas

1991 ◽  
Vol 164 (2) ◽  
pp. 127-133 ◽  
Author(s):  
David Corcoran ◽  
J. Louise Jones ◽  
Rosemary A. Walker
Keyword(s):  
Milk Fat ◽  
Cellular Localization ◽  
Breast Carcinomas ◽  
Human Breast ◽  
Milk Fat Globule Membrane ◽  
Human Breast Carcinomas ◽  
Milk Fat Globule ◽  
Membrane Antigens ◽  
Fat Globule

scholarly journals Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids

2013 ◽  
Vol 96 (4) ◽  
pp. 2061-2070 ◽  
Author(s):  
Weilin Liu ◽  
Aiqian Ye ◽  
Wei Liu ◽  
Chengmei Liu ◽  
Harjinder Singh
Keyword(s):  
Milk Fat ◽  
In Vitro Digestion ◽  
Milk Fat Globule Membrane ◽  
Milk Fat Globule ◽  
Fat Globule

scholarly journals Isolation and characterization of a major glycoprotein from milk-fat-globule membrane of human breast milk

1981 ◽  
Vol 193 (1) ◽  
pp. 47-54 ◽  
Author(s):  
A Imam ◽  
D J R Laurence ◽  
A M Neville
Keyword(s):  
Breast Milk ◽  
Milk Fat ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Human Breast Milk ◽  
Human Breast ◽  
Milk Fat Globule Membrane ◽  
Isolation And Characterization ◽  
Milk Fat Globule ◽  
Fat Globule

A major periodate–Schiff-positive component from milk-fat-globule membrane of human breast milk has been purified by selectively extracting the membrane glycoproteins, followed by lectin affinity chromatography and gel filtration on Sephadex G-200 in the presence of protein-dissociating agents. The purified glycoprotein, termed epithelial membrane glycoprotein (EMGP-70), has an estimated mol.wt. of 70 000 and yields a single band under reducing conditions on sodium dodecyl sulphate/polyacrylamide-gel electrophoresis. The glycoprotein contains 13.5% carbohydrate by weight, with fucose, mannose, galactose, N-acetylglucosamine and sialic acid 17.2, 17.0, 21.1, 7.9 and 36.6% respectively of the carbohydrate moiety. Aspartic and glutamic acid and serine are the major amino acid residues.

Formation, Stability and In Vitro Digestion of β-carotene in Oil-in-Water Milk Fat Globule Membrane Protein Emulsions

2018 ◽  
Vol 13 (2) ◽  
pp. 198-207 ◽  
Author(s):  
Qi Li ◽  
Shenghua He ◽  
Weili Xu ◽  
Fangshuai Peng ◽  
Cheng Gu ◽  
...  
Keyword(s):  
Membrane Protein ◽  
Milk Fat ◽  
In Vitro Digestion ◽  
Milk Fat Globule Membrane ◽  
Oil In Water ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Β Carotene
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