Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties
2020 ◽
Vol 31
(6)
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pp. 1256-1269
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2015 ◽
Vol 1130
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pp. 251-254
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2013 ◽
Vol 91
(1)
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pp. 39-47
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2011 ◽
Vol 33
(1)
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pp. 229-235
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