scholarly journals Attrition Bias in an Observational Study of Very Low‐Energy Diet: A Cohort Study

Obesity ◽  
2020 ◽  
Vol 29 (1) ◽  
pp. 213-219
Author(s):  
Deanna J. M. Isaman ◽  
William H. Herman ◽  
Amy E. Rothberg
Keyword(s):  
Cohort Study ◽  
Observational Study ◽  
Low Energy ◽  
Attrition Bias ◽  
Very Low Energy Diet ◽  
Low Energy Diet

scholarly journals Comparison of Very Low Energy Diet Products Available in Australia and How to Tailor Them to Optimise Protein Content for Younger and Older Adult Men and Women

Healthcare ◽  
2016 ◽  
Vol 4 (3) ◽  
pp. 71 ◽  
Author(s):  
Alice Gibson ◽  
Janet Franklin ◽  
Andrea Pattinson ◽  
Zilvia Cheng ◽  
Samir Samman ◽  
...  
Keyword(s):  
Protein Content ◽  
Older Adult ◽  
Low Energy ◽  
Men And Women ◽  
Very Low Energy Diet ◽  
Adult Men ◽  
Low Energy Diet

A287 Effect of Gastric Bypass and Very-Low Energy Diet on cardiometabolic risk factors

2019 ◽  
Vol 15 (10) ◽  
pp. S114
Author(s):  
Line Kristin Johnson ◽  
Rune Sandbu ◽  
Ida Robertsen ◽  
Anders Åsberg ◽  
Tommy Andersson ◽  
...  
Keyword(s):  
Risk Factors ◽  
Gastric Bypass ◽  
Cardiometabolic Risk ◽  
Low Energy ◽  
Cardiometabolic Risk Factors ◽  
Very Low Energy Diet ◽  
Low Energy Diet

Impact of a very low-energy diet on the fecal microbiota of obese individuals

2013 ◽  
Vol 53 (6) ◽  
pp. 1421-1429 ◽  
Author(s):  
C. D. Simões ◽  
J. Maukonen ◽  
K. P. Scott ◽  
K. A. Virtanen ◽  
K. H. Pietiläinen ◽  
...  
Keyword(s):  
Fecal Microbiota ◽  
Low Energy ◽  
Very Low Energy Diet ◽  
Low Energy Diet

scholarly journals Low energy diet and intracranial pressure in women with idiopathic intracranial hypertension: prospective cohort study

BMJ ◽  
2010 ◽  
Vol 341 (jul07 2) ◽  
pp. c2701-c2701 ◽  
Author(s):  
A. J. Sinclair ◽  
M. A. Burdon ◽  
P. G. Nightingale ◽  
A. K. Ball ◽  
P. Good ◽  
...  
Keyword(s):  
Cohort Study ◽  
Intracranial Pressure ◽  
Intracranial Hypertension ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Idiopathic Intracranial Hypertension ◽  
Low Energy ◽  
Low Energy Diet

scholarly journals Predictors of Very-Low-Energy Diet Outcome in Obese Women and Men

Obesity Facts ◽  
2010 ◽  
Vol 3 (3) ◽  
pp. 159-165 ◽  
Author(s):  
Lena Gripeteg ◽  
Jan Karlsson ◽  
Jarl Torgerson ◽  
Anna Karin Lindroos
Keyword(s):  
Low Energy ◽  
Obese Women ◽  
Very Low Energy Diet ◽  
Low Energy Diet

scholarly journals Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

2012 ◽  
Vol 108 (8) ◽  
pp. 1466-1474 ◽  
Author(s):  
Irene A. Munro ◽  
Manohar L. Garg
Keyword(s):  
Weight Loss ◽  
Controlled Trial ◽  
Weight Maintenance ◽  
Maintenance Phase ◽  
Fold Increase ◽  
Low Energy ◽  
Double Blind ◽  
Very Low Energy Diet ◽  
Randomised Controlled ◽  
Low Energy Diet

Obesity is associated with elevated levels of inflammation and metabolic abnormalities which are linked to CVD. The aim of the present study was to investigate whether long-chain n-3 PUFA (LCn-3PUFA), combined with a very-low-energy diet (VLED), facilitated weight loss and weight maintenance, and improvements in blood lipids and inflammatory mediators. This was a double-blind, randomised, controlled trial with two parallel groups. For 14 weeks, one group consumed 6 × 1 g capsules/d of monounsaturated oil (placebo group, PB), and the other group consumed 6 × 1 g capsules/d of LCn-3PUFA (fish oil group, FO), each comprising 70 mg EPA and 270 mg DHA. Both groups were on VLED for 4 weeks (n 14 PB, n 18 FO), which was then followed by 10 weeks of weight maintenance (n 12 PB, n 17 FO). Fasting blood samples, anthropometric measurements and 3 d food diaries were collected at baseline, at 4 and 14 weeks. A greater-than-2-fold increase occurred in plasma levels of EPA and DHA in the FO group (P < 0·001). At 4 weeks, the mean weight loss was − 6·54 (sd 2·08) kg ( − 6·9 %) for PB and − 6·87 (sd 1·83) kg ( − 7·7 %) for FO. At week 14, after the maintenance phase, there was a further mean decrease in weight, − 1·57 (sd 3·7) kg (1·85 %) for PB and − 1·69 (sd 2·32) kg ( − 1·9 %) for FO. Both groups experienced improved metabolic profiles and there was a significant reduction in fat mass for the FO group at week 14 but not for PB. However, it would appear that supplementation with LCn-3PUFA had no significant effect on weight loss or weight maintenance over the 14 weeks.

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