Plasma Amino Acids During 8 Weeks of Overfeeding: Relation to Diet Body Composition and Fat Cell Size in the PROOF Study

Obesity ◽  
2017 ◽  
Vol 26 (2) ◽  
pp. 324-331 ◽  
Author(s):  
George A. Bray ◽  
Leanne M. Redman ◽  
Lilian de Jonge ◽  
Jennifer Rood ◽  
Elizabeth F. Sutton ◽  
...  
Keyword(s):  
Amino Acids ◽  
Body Composition ◽  
Cell Size ◽  
Plasma Amino Acids ◽  
Fat Cell ◽  
Fat Cell Size

Influence of preweaning food intake on body composition of young adult baboons

1989 ◽  
Vol 257 (5) ◽  
pp. R1128-R1135 ◽  
Author(s):  
D. S. Lewis ◽  
H. A. Bertrand ◽  
C. A. McMahan ◽  
H. C. McGill ◽  
K. D. Carey ◽  
...  
Keyword(s):  
Body Composition ◽  
Young Adult ◽  
Food Intake ◽  
Cell Size ◽  
Body Fat ◽  
Cell Number ◽  
Primate Species ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Total Fat

The hypothesis that infant overnutrition increases fat cell number and promotes obesity in the young adult primate was tested. Newborn baboons were fed similar volumes of Similac formulas with caloric densities of 40.5 (underfed, n = 8), 67.5 (normally fed, n = 12), and 94.5 (overfed, n = 12) kcal/100 g formula until 4 mo of age. Afterwards all baboons were fed the same diet until they were young adults. At 5 yr of age body composition, mean fat cell size, and total fat cell number were measured. Infant food intake did not significantly influence body composition or fat cell number in the 5-yr-old male baboons. Five-year-old female baboons, overfed as infants, had significantly greater body fat mass, percent of body mass that was fat, and mean fat cell volume compared with females that were underfed or normally fed as infants. There was no difference in total fat cell number between the obese baboons that were overfed as infants and the lean baboons that were underfed or normally fed as infants. Fat cell number was not associated with body fat content; males had more fat cells than did females. These results demonstrate that infant overnutrition in a primate species promotes obesity in young adult females by increasing primarily fat cell size and not fat cell number.

scholarly journals Studies on the body composition, fat distribution and fat cell size and number of ‘Ad’, a new obese mutant mouse

1979 ◽  
Vol 41 (1) ◽  
pp. 211-221 ◽  
Author(s):  
P. Trayhurn ◽  
W. P. T. James ◽  
M. I. Gurr
Keyword(s):  
Body Composition ◽  
Cell Size ◽  
Fold Increase ◽  
Fat Distribution ◽  
The Body ◽  
Fat Cell ◽  
Body Protein ◽  
Fat Cell Size ◽  
Brown Adipose ◽  
Total Body

1. Studies have been performed on the body composition, the fat distribution, the fat cell size, and the ‘observable’ fat cell number of a new obese mutant, the Adipose (Ad) mouse. The serum glucose and insulin concentrations have also been investigated. All studies were undertaken with animals aged 6 months.2. The obese animals weighed over 50% more than the lean, but there was no difference in the body or tail lengths.3. The obese animals had an increase in the weight of the liver, but the increase was only proporational to the increase in the total body-weight.4. The carcasses of the obese mice contained more water as well as more fat than those of the lean. In the males the fat content was 3.9 times greater, while in the females it was increased by 5.5 times.5. The nitrogen content of the defatted dry carcass was the same in both lean and obese animals but the total body protein was higher in the obese.6. Fat was dissected from four major depots, gonadal, abdominal, hind subcutaneous and interscapular subcutaneous (including brown adipose tissue), and each was substantially larger in the obese animals. This indicated that the additional fat of the AAd mouse was not localized to any particular site.7. In Ad males there was no over-all increase in the observed number of adipocytes, all the extra fat being accommodated by an increase in fat cell size (3.8 times). However, in Ad females there was a 3.3-fold increase in the number of observable fat cells as well as a 2.2-fold increase in fat cell size.8. Non-fasted obese animals were not hyperglycaemic, but there was a 5.3-fold increase in the concentration of serum insulin. Hyperinsulinemia in the presence of normoglycaemia suggested that the obese animals were insulin resistant.

Effect of (-)-hydroxycitrate on development of obesity in the Zucker obese rat

1981 ◽  
Vol 240 (1) ◽  
pp. E72-E78 ◽  
Author(s):  
M. R. Greenwood ◽  
M. P. Cleary ◽  
R. Gruen ◽  
D. Blase ◽  
J. S. Stern ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Cell Size ◽  
Treatment Period ◽  
Body Fat ◽  
Substantial Reduction ◽  
Female Rats ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Obese Rats

Young Zucker lean (Fa/-) and obese (fa/fa) female rats were fed the fatty acid synthesis inhibitor (-)-hydroxy-citrate as a dietary admixture for 39 days. In the lean rats, (-)-hydroxycitrate treatment decreased body weight, food intake, percent of body fat, and fat cell size. In the obese rat, food intake and body weight were reduced but the percent of body fat remained unchanged. Throughout the treatment period, obese rats maintained a fat cell size equivalent to their obese controls. Although a reduction in fat cell number in the obese rats occurred during the treatment period, marked hyperplasia was observed during the posttreatment period. The results of this study indicate that the obese rat, despite a substantial reduction in body weight produced by (-)-hydroxycitrate, still defends its obese body composition.

scholarly journals Meat quality traits and muscle composition of cows differing in lactation performance

2012 ◽  
Vol 55 (1) ◽  
pp. 36-47 ◽  
Author(s):  
M. Hamada ◽  
E. Albrecht ◽  
A.-R. El Bagory ◽  
A.-B. Edris ◽  
H. M. Hammon ◽  
...  
Keyword(s):  
Body Composition ◽  
Cell Size ◽  
Muscle Fibre ◽  
Meat Quality ◽  
Quality Traits ◽  
Lactation Performance ◽  
Fat Cell ◽  
Muscle Structure ◽  
Meat Quality Traits ◽  
The Impact

Abstract. Beef and dairy cows differ in the way in which they utilise nutrients and in accretion or mobilisation of body reserves during lactation. Thus far, little is known about the impact of lactation performance on body composition, meat quality, and the related muscle structure of cows with a defined, combined beef and dairy genetic background. In the described experiment, 50 F2 cows, originating from mating Charolais bulls to German Holstein cows and a following intercross of F1 individuals, were slaughtered during the second lactation, 30 days after calving. Cows were assigned to 3 groups, each containing representatives of 3 families, according to lactation performance. Standard carcass and meat quality traits were determined. Additionally, samples from longissimus muscle were investigated by histology and computer image analysis for muscle fibre profile, intramuscular fat cell size, and marbling traits. Subcutaneous fat cell size was measured to estimate the impact of lactation on body fat reserves. The results suggest no influence of the duration of the first lactation on body composition, meat quality or muscle structure. However, the amount of milk per day influenced body weight, body composition, and marbling traits. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Changes of muscle fibre and fat cell profile, indicating protein or fat mobilisation by lactation, could not be detected. In the presented study, lactation had only minor consequences for meat quality.

scholarly journals Methionine requirement of kittens given amino acid diets containing adequate cystine

1983 ◽  
Vol 49 (3) ◽  
pp. 411-417 ◽  
Author(s):  
Katherine A. Smalley ◽  
Quinton R. Rogers ◽  
James G. Morris
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Muscle Tissue ◽  
Dna Content ◽  
Shoulder Joint ◽  
Subcutaneous Adipose Tissue ◽  
Fat Cells ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Subcutaneous Adipose

1. The effects of feeding either high-protein (HP) or low-protein (LP) diets between 1.8 and 15 kg live weight (LW) and a low-energy (LE) or high-energy (HE) intake subsequently on the cellularity of muscle and adipose tissue in pigs growing to 75 kg LW were investigated.2. The effects of the nutritional treatments on muscle tissue were assessed from the weight and DNA content of the m. adductor. For adipose tissue the total DNA content and fat cell size of the subcutaneous adipose tissue contained in the left shoulder joint were determined.3. Feeding the LP diets in early life reduced the weight and DNA content of the m. adductor (P < 0.01) and increased fat cell size (P < 0.01) at 15 kg LW.4. Subsequent to 15 kg there was an almost linear increase in muscle DNA with increasing LW, and the difference between pigs from the initial protein treatments progressively diminished and was no longer apparent at 60 kg LW.5. At 30 kg LW, pigs given the LP diets before 15 kg LW contained less DNA in the subcutaneous adipose tissue from the shoulder joint (P < 0.01) and had larger fat cells (P < 0.05) than pigs given the HP diets initially. However, adipose DNA and fat cell size increased with increasing LW and the differences resulting from the initial protein treatments progressively diminished. On the LE and HE treatments subsequent to 15 kg these differences were no longer evident at 45 and 60 kg respectively.6. Pigs given the HE intake subsequent to 15 kg, contained less DNA in muscle tissue (P < 0·05) at 60 and 75 kg LW and had larger fat cells (P < 0·05) at 45, 60 and 75 kg LW, than pigs on the LE treatment.

scholarly journals Effect of Fibroblast Growth Factor 21 on the Development of Atheromatous Plaque and Lipid Metabolic Profiles in an Atherosclerosis-Prone Mouse Model

2020 ◽  
Vol 21 (18) ◽  
pp. 6836
Author(s):  
Hyo Jin Maeng ◽  
Gha Young Lee ◽  
Jae Hyun Bae ◽  
Soo Lim
Keyword(s):  
Insulin Resistance ◽  
Growth Factor ◽  
Aortic Arch ◽  
Fibroblast Growth Factor ◽  
Cell Size ◽  
Fibroblast Growth Factor 21 ◽  
Fibroblast Growth ◽  
Plaque Size ◽  
Fat Cell ◽  
Fat Cell Size

Fibroblast growth factor 21 (FGF21) is a hormonal regulator of lipid and glucose metabolism. We aimed to investigate the effect of an FGF21 analogue (LY2405319) on the development of atherosclerosis and its associated parameters. ApoE−/− mice were fed an atherogenic diet for 14 weeks and were randomly assigned to control (saline) or FGF21 (0.1 mg/kg) treatment group (n = 10/group) for 5 weeks. Plaque size in the aortic arch/valve areas and cardiovascular risk markers were evaluated in blood and tissues. The effects of FGF21 on various atherogenesis-related pathways were also assessed. Atherosclerotic plaque areas in the aortic arch/valve were significantly smaller in the FGF21 group than in controls after treatment. FGF21 significantly decreased body weight and glucose concentrations, and increased circulating adiponectin levels. FGF21 treatment alleviated insulin resistance and decreased circulating concentrations of triglycerides, which were significantly correlated with plaque size. FGF21 treatment reduced lipid droplets in the liver and decreased fat cell size and inflammatory cell infiltration in the abdominal visceral fat compared with the control group. The monocyte chemoattractant protein-1 levels were decreased and β-hydroxybutyrate levels were increased by FGF21 treatment. Uncoupling protein 1 expression in subcutaneous fat was greater and fat cell size in brown fat was smaller in the FGF21 group compared with controls. Administration of FGF21 showed anti-atherosclerotic effects in atherosclerosis-prone mice and exerted beneficial effects on critical atherosclerosis pathways. Improvements in inflammation and insulin resistance seem to be mechanisms involved in the mitigation of atherosclerosis by FGF21 therapy.

Development of basal lipolysis and fat cell size in the epididymal fat pad of normal rats

Metabolism ◽  
1980 ◽  
Vol 29 (3) ◽  
pp. 246-253 ◽  
Author(s):  
R. Gruen ◽  
R. Kava ◽  
M.R.C. Greenwood
Keyword(s):  
Cell Size ◽  
Fat Pad ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Epididymal Fat

scholarly journals Influence of feeding level and of protein level in early life on the cellularity of adipose tissue and body fat content of growing pigs

1983 ◽  
Vol 49 (1) ◽  
pp. 109-118 ◽  
Author(s):  
R. G. Campbell ◽  
A. C. Dunkin
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Body Fat ◽  
Subcutaneous Adipose Tissue ◽  
Fat Content ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Body Fat Content ◽  
Dry Diet ◽  
Subcutaneous Adipose

1. The effects of level of feeding and level of protein in the early postnatal period on the cellularity of subcutaneous adipose tissue and body fat content of pigs were investigated in two experiments.2. In Expt 1, piglets were given a common liquid diet at energy intakes equivalent to 2·8 or 5·2 times energy for maintenance (M) between 1·8 and 6·5 kg live weight (LW), and a common dry diet at 2·8 or 4·5 M between 6·5 and 20 kg LW. Between 20 and 75 kg LW all pigs were given a second dry diet at 4·0 M.3. In both experiments the effects of nutritional treatments on fat cell number at 20 and 75 kg LW (Expt 1) and at 45 kg LW (Expt 2) were assessed by measuring the DNA content of the subcutaneous adipose tissue contained in the left shoulder joint. Fat cell size was assessed in the same tissue by measuring the diameter of collagenase-released adipocytes.4. In Expt 1, raising the level of feeding between 1·8 and 6·5 kg LW increased body fat content and average fat cell diameter at both 6·5 (P < 0·01) and 20 kg LW (P < 0·05) but had no effect on either measurement at 75 kg LW. Similarly, raising the level of feeding between 6·5 and 20 kg LW increased body fat content and fat cell size at both 20 (P < 0·01) and 75 kg LW (P < 0·05). There was an almost twofold increase in the DNA content of subcutaneous adipose tisuue between 20 and 75 kg LW. However, it was not significantly affected at either weight by level of feeding before or subsequent to 6·5 kg LW.5. In Expt 2, reducing the level of dietary protein between 1·8 and 6·5 kg LW increased body fat content (P < 0·01) and fat cell size (P < 0·01) at the latter weight. Although level of dietary protein to 6·5 kg LW had no effect on body fat content or the weight of subcutaneous adipose tissue in the shoulder joint at 45 kg LW, pigs given the lowest-protein diet contained less DNA (P < 0·05) in the subcutaneous adipose tissue and had larger (P < 0·05) fat cells than those given the highest-protein diet to 6·5 kg LW. Reducing the protein content of the diet fed subsequent to 6·5 kg LW increased the body fat content (P < 0·01) and fat cell size (P < 0·01) at 45 kg LW.

Relationships among changes of serum leptin concentration, leptin mRNA expression in white adipose tissue (WAT), and WAT fat-cell size in female Japanese black bears (Ursus thibetanus japonicus)

2008 ◽  
Vol 86 (9) ◽  
pp. 1042-1049 ◽  
Author(s):  
S. Nakamura ◽  
T. Okano ◽  
H. Shibata ◽  
M. Saito ◽  
T. Komatsu ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Reproductive Success ◽  
Cell Size ◽  
White Adipose Tissue ◽  
Black Bears ◽  
Fat Cell ◽  
Serum Leptin ◽  
Ursus Thibetanus ◽  
Fat Cell Size ◽  
The Relationship

As a first step to study the relationship between fat accumulation and reproductive success in Japanese black bears ( Ursus thibetanus japonicus Schlegel, 1857) with the focus on leptin, we determined leptin cDNA sequences in the bears. Next, we studied the possibility of white adipose tissue (WAT) as a leptin secretion source by observing the changes of leptin mRNA expression in WAT by semiquantitative real-time reverse transcript – polymerase chain reaction, the index of WAT fat-cell size, and serum leptin concentration in pregnant bears. Then, based on our results, we discussed roles of leptin in those bears. The amino acid sequences of leptin from the bears were highly identical to that of other carnivores. The expression of leptin mRNA in WAT was detected from September to January, with a tendency to increase in late November and January; the relationship between changes in the index of WAT fat-cell size and those in serum leptin concentration was high (r = 0.55, P < 0.01), with an increase in both in mid-November. These results suggested that leptin was mainly secreted from WAT in bears and that serum leptin concentrations might reflect their nutritional condition. Moreover, leptin might serve as an indicator of their fat mass, which would affect their survival during hibernation and their reproductive success.

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