scholarly journals Examining binge-eating disorder and food addiction in adults with overweight and obesity

Obesity ◽  
2016 ◽  
Vol 24 (10) ◽  
pp. 2064-2069 ◽  
Author(s):  
Valentina Ivezaj ◽  
Marney A. White ◽  
Carlos M. Grilo
2021 ◽  
Vol 12 ◽  
Author(s):  
Magdalena Pape ◽  
Stephan Herpertz ◽  
Stefanie Schroeder ◽  
Caroline Seiferth ◽  
Tanja Färber ◽  
...  

Background and Aims: It is assumed that a relevant subgroup of individuals experiences an addiction-like eating behaviour (Food Addiction), characterized by an impaired control over eating behaviour, emotional eating and food craving. Individuals experiencing Food Addiction partially share common symptomatology with Binge-Eating-Disorder and Bulimia Nervosa. The aim of this study was to investigate the prevalence of Food Addiction, general psychopathology, and associations with weight- and addiction-related constructs in individuals with overweight and obesity, who did not suffer from Binge-Eating-Disorder or Bulimia Nervosa.Methods:N=213 (67.1% female; MBMI=33.35kg/m2, SDBMI=3.79kg/m2) participants who were included in a weight loss program (I-GENDO project) reported BMI and completed questionnaires before the start of the treatment. Food Addiction severity, depressive symptoms, alcohol use disorder, internet use disorder, psychological distress, impulsivity personality trait, impulsive and emotional eating behaviour, food related inhibitory control, weight bias internalization, and self-efficacy were assessed.Results: The prevalence of Food Addiction was 15% with higher, although not statistically significant, prevalence in female (18.2%) compared to male (8.6%) participants. Food Addiction was associated with higher BMI at baseline assessment, low self-esteem, impulsive and emotional eating behaviour, weight bias internalization, and deficits in food-related inhibitory control. In addition, correlations were found between Food Addiction and severity of depressive symptoms, internet use disorder, and psychological distress.Conclusion: A relevant subgroup of participants experiences Food Addiction even when controlling for Binge-Eating-Disorder and Bulimia Nervosa. Future studies are warranted that investigate whether Food Addiction affects treatment success.


2011 ◽  
Vol 4 (3) ◽  
pp. 201-207 ◽  
Author(s):  
Ashley N. Gearhardt ◽  
Marney A. White ◽  
Marc N. Potenza

Author(s):  
Mohammad Reza Entezari Meybodi ◽  
Massoud Mohammadi ◽  
Ghasem Naziri ◽  
Sajjad Amini Manesh

Introduction: Overweight and obesity is one of the physical consequences of bing eating disorder. The aim of this study was to determine the effectiveness of life style intervention with “choice theory” on  weight manengment To reduce the severity of Binge eating in women suffered from Binge eating. Methods: In This experimental study with pretest and post test, 45 women suffered  from Binge eating disorder with BMI ≥ 25  between 20 and 60 years Selected as available; and They were inserted completely randomly into intervention and diet and control groups (Groups of 15 people). The “Gormally's Binge Eating severity Scale” was used to assess Binge eating. Data were analyzed by SPSS/24 software. Results: the average scores of BES and BMI of the experimental group compared to the control and diet groups decreased significantly in the post-test stage and this decrease remained relatively constant in the follow-up stage. The results showed that lifestyle modification  intervention with Choice Theory was effective in reducing the Binge Eating severity (p <0.001) and reducing body mass index (p <0.05) in women with Binge eating disorder. Conclusion: The lifestyle intervention with “choice theory” effected on decrease the binge eating severity and body mass index of women suffered from Binge eating. Hence it is recommended that health and other organizations apply this treatment of this people.


Nutrients ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 54 ◽  
Author(s):  
Marie Blume ◽  
Ricarda Schmidt ◽  
Anja Hilbert

This study aimed to investigate food addiction (FA) and binge-eating disorder (BED) in their association to executive dysfunctions in adults with obesity. Data on response inhibition, attention, decision-making, and impulsivity were derived from four groups of adults with obesity: obesity and FA (n = 23), obesity and BED (n = 19), obesity and FA plus BED (FA/BED, n = 23), and a body mass index-, age-, and sex-stratified control group of otherwise healthy individuals with obesity (n = 23, OB), using established computerized neuropsychological tasks. Overall, there were few group differences in neuropsychological profiles. Individuals of the FA group did not differ from the OB group regarding executive functioning. Individuals with BED presented with significantly higher variability in their reaction times and a deficient processing of feedback for performance improvement compared to individuals of the OB group. Strikingly, individuals with FA/BED did not present neuropsychological impairments, but higher levels of depression than all other groups. The results indicated the presence of a BED-specific neuropsychological profile in the obesity spectrum. The additional trait FA was not related to altered executive functioning compared to the OB or BED groups. Future research is needed to discriminate FA and BED further using food-specific tasks.


2011 ◽  
Vol 45 (5) ◽  
pp. 657-663 ◽  
Author(s):  
Ashley N. Gearhardt ◽  
Marney A. White ◽  
Robin M. Masheb ◽  
Peter T. Morgan ◽  
Ross D. Crosby ◽  
...  

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