scholarly journals First report of Geotrichum candidum causing sour rot of longkong fruits ( Lansium domesticum ) in Southern Thailand

2021 ◽  
Vol 43 (2) ◽  
Author(s):  
A. Chantarasiri ◽  
P. Boontanom ◽  
W. Siriprom ◽  
S. Kongsriprapan
2019 ◽  
Vol 101 (3) ◽  
pp. 763-763 ◽  
Author(s):  
Akhtar Hameed ◽  
Muhammad Waqar Alam ◽  
Abdul Rehman ◽  
Khalid Naveed ◽  
Muhammad Atiq ◽  
...  

Plant Disease ◽  
2020 ◽  
Vol 104 (5) ◽  
pp. 1537-1537
Author(s):  
B. A. Halfeld-Vieira ◽  
D. Terao ◽  
K. L. Nechet

2011 ◽  
Vol 17 (2) ◽  
pp. 232-234 ◽  
Author(s):  
Yong-Ki Kim ◽  
Taek-Soo Kim ◽  
Hong-Sik Shim ◽  
Kyung-Seok Park ◽  
Wan-Hae Yeh ◽  
...  

Plant Disease ◽  
2018 ◽  
Vol 102 (12) ◽  
pp. 2640 ◽  
Author(s):  
L. Zhang ◽  
Y. H. Li ◽  
X. M. Zhang ◽  
Q. H. Zhang ◽  
H. Q. Xian

Plant Disease ◽  
2021 ◽  
Vol 105 (1) ◽  
pp. 225
Author(s):  
G. Alonzo ◽  
U. P. Lopes ◽  
N.-Y. Wang ◽  
N. A. Peres

Plant Disease ◽  
2020 ◽  
Author(s):  
Hao Cheng ◽  
Wei Tang ◽  
Hanyang Wang ◽  
Qianwen Liu ◽  
Huan huan Li ◽  
...  

Kiwifruit (Actinidia spp.) has been extensively cultivated (about 165728 hm2 recorded in 2017) and postharvest rot diseases have caused severe losses to the industry in China. In October 2019, fruit (n=60) of cv. Xuxiang (A. deliciosa) were obtained from a farm (120.62°E, 28.92°N) in Pan’an county, Zhejiang province, China. After the fruit were stored at 24 °C and 70% relative humidity (RH) for 10 days, soft lesions (20 to 45 mm in diameter) with sour odor and white mycelium were observed on ~20% of fruits (Fig. 1a). Irregular lesions were produced on the mesocarp were off-white to pale yellow (Fig. 1b). Small pieces (4×4 mm) from the lesion margins were excised, surface disinfested in 70% ethanol for 1 min and 10% NaOCl for 5 min, washed, dried, plated on PDA and incubated at 25°C for 7 days. A total of seven pure fungal colonies were obtained, and included two isolates of Nigrospora sphaerica (Li et al. 2018) and five unknown isolates. The remaining five isolates produced thin, flat, white to cream and feathery (Fig.1c & d) mycelium. Hyphae were hyaline, septate, dichotomously branched and break into chains of subglobose to cylindrical arthrospores (Fig. 1e, f & g). The dimension of arthrospores varies from 4.11 to 12.55 × 2.54 to 5.84 µm (n=100) (Fig. 1h). To identify these isolates to species, the internal transcribed spacer (ITS), 26S rDNA, translation elongation factor-1 alpha regions (TEF-1α) were amplified and sequenced (Ma et al. 2018). Sequence analysis indicated no differences in 26S rDNA and TEF-1α, but the ITS that placed the isolates into two phylogenetic groups. Isolates gx2-2 and gx3-1 representing group one (gx2-1, gx2-2, and gx5-1) and group two (gx3-1 and gx4-1) respectively, were employed for further studies. Based on BLASTn analysis, ITS sequences for gx2-2 (MT946912) and gx3-1(MT946913) isolates had 100% and 98.40% identity respectively, with G. candidum accessions KY103452 and KY103455. Nevertheless, 26S rDNA sequences (MT981194; MT981195) showed 99.82% identity with G. candidum accessions JN974268 and KF112070. Consistently, the TEF-1α (MT981184; MT981185) had 100% identity with G. candidum accession MT346370. Phylogenetic trees were constructed using the Neighbor-Joining method with a dataset of ITS (Fig. 2a) and 26S rDNA sequences (Fig. 2b), respectively. Based on morphology and phylogenetic analysis, the pathogens gx2-2 and gx3-1 were identified as Geotrichum candidum (De Hoog et al. 1986). To determine pathogenicity, healthy and mature kiwis cv. Xuxiang were surface sterilized. Wounded and unwounded fruits were inoculated with each conidial suspension derived from the two isolates (107 conidia/mL, 30 μL for each fruit) and stored at 24 °C under 90% RH. Control fruit were treated with sterile distilled water. Each treatment consisted of 20 fruit was evaluated daily for 10 days and repeated once. The symptom was mimic the naturally infected fruits (Fig.1i, m & n). The pathogen could develop into inner pericarp after 7 days while cv. Jinyan (A. chinensis) was used as host (Fig. 1k & l). However, control group remained disease-free (Fig. 1j, o & p). The fungus could penetrate into fruit peel and produce spores that were visualized by scanning electron microscope (Fig.1q & r). For both isolates, the incidence of wounded fruit were 100%, and the incidence of unwounded fruit was 80%. The fungi were re-isolated from diseased tissues and re-identified as G. candidum based on morphology and sequences analyses. G. candidum causes sour rot on many hosts and similar symptom have been previously reported in other regions(Pennycook et al.1989; Horita et al. 2016; Ma, et al. 2018; Zhang et al. 2018; Khan et al. 2019; Halfeld-Vieira et al. 2020), but this is the first report of G. candidum on kiwifruit in China.


Plant Disease ◽  
2017 ◽  
Vol 101 (8) ◽  
pp. 1543 ◽  
Author(s):  
M. W. Alam ◽  
A. Rehman ◽  
A. U. Malik ◽  
Z. Iqbal ◽  
M. Amin ◽  
...  

Plant Disease ◽  
2021 ◽  
Author(s):  
Renxiang Lu ◽  
Zhe Wang ◽  
Yujia Zhai ◽  
Runyu Hong ◽  
Weixin Jin ◽  
...  

Peach (Prunus persica L. Batsch) is one of the most important fruit crops in China (Wang et al. 2011). Yangshan Town of Jiangsu Province is one of the four major peach producing areas in China, with a growing area of 2,000 ha (Tian et al. 2018). During June 2020, a postharvest disease presenting with brown necrosis and rot occurred on peaches in Yangshan Town. The estimated damage was more than 10% of the total harvest. The symptoms included soft rot, and the lesion appeared sunken, accompanied with sour odor and white mycelia. Twelve peaches with representative symptom were sampled for pathogen isolation. Pieces (about 5 mm × 5 mm) from the lesion edge of symptomatic fruits were dissected and surface disinfected (3% NaClO for 10 s and 75% ethanol for 30 s), then rinsed three times with distilled water, dried on sterile filter paper and transferred to Potato Dextrose Agar (PDA) media plates supplemented with 150 ng/mL streptomycin sulfate. The plates were incubated at 28 ℃ for 3 days. Forty-eight isolations were obtained from the plates and isolates were single-spored. All isolates presented white, flat, milky yeast-like colonies with radial mycelia. Hyphae under microscope were septate, branched, disarticulating into arthroconidia measuring 3.39 to 9.27 × 2.05 to 7.71 μm. The morphological characteristics are consistent with Geotrichum candidum (De Hoog et al. 1986). Internal transcribed spacer (ITS) and 18s nuclear ribosomal small subunit (SSU) of the 48 isolates were amplified and sequenced using the primers ITS5/ITS4, and NS1/NS4 for molecular identification (Schoch et al. 2012). The resulted sequences showed no difference among all the isolates. Alignment by blastn showed the sequence of ITS and SSU were 100% (accession number. GQ376093) and 99.7% identical (accession number. KY977411.1) to Geotrichum candidum, respectively. The sequences of ITS (accession number MW493646) and SSU (accession number MW493648) were submitted to the GenBank. Commercial ripe peaches with the size of about 15 cm × 15 cm × 10 cm was used for pathogenicity test. Peaches were surface disinfected with 75% ethanol, then a wound with 4 mm in diameter and 5 mm in depth was made on the surface of each fruit. Ten peaches were inoculated with 10 μL (1×105 spores /mL) of the isolate suspension. Another ten peaches were inoculated with 10 μL sterile water as the control. Peaches were incubated individually at 28 ℃and a relative humidity of about 85%. After three days, large scale of pits and necrosis appeared on every peach inoculated, and the symptoms were consistent with the diseased peaches in Yangshan Town, while no symptoms non-inoculated on the control peaches were observed. The pathogen was re-isolated from the diseased fruit and was identified again by sequencing of ITS and SSU. All the tests were conducted three times. Considering the evidence, we identified the pathogen as G. candidum. This pathogen has been reported to cause sour rot was reported in kiwifruit, strawberry, melon and other fruits (Alonzo et al. 2020; Cheng et al. 2020; Halfeld-Vieira et al. 2020). To our knowledge, this is the first report of G. candidum causing sour rot of peach in China, which may cause a great loss to peach industry of China.


2015 ◽  
pp. 1563-1570 ◽  
Author(s):  
Idriss Talibi ◽  
Latifa Askarne ◽  
Hassan Boubaker ◽  
El Hassane Boudyach ◽  
Abdellah Ait Ben Oumar

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